Lisas Apple Cake Food

FRESH APPLE CAKE

Steps:

• For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
• Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
• Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
• For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
• Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

SPICED APPLE CAKE

Steps:

• For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
• Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
• For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
• Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

THE APPLE LADY'S APPLE CAKE

Steps:

• Preheat the oven to 400 degrees F.
• Butter a 9-inch springform pan and set it aside.
• In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
• Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
• Add the apples and stir to thoroughly coat them with the batter.
• Spoon the mixture into the prepared cake pan.
• Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
• Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
• Set it aside.
• Remove the cake from the oven and pour the topping mixture over it.
• Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
• Transfer the cake pan to a rack and allow to cool for 10 minutes.
• Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
• Serve at room temperature, cut into thin wedges.

LISA'S APPLE CAKE

Steps:

• In a large bowl combine the first three ingredients: apples, sugar and cinnamon.
• In another large bowl combine the rest of the ingredients:.
• flour, sugar, Crisco Oil, eggs, orange juice, almond extract, baking powder.
• Mix well with a wooden spoon.
• Grease and flour a Bundt Pan.
• Pour half the beatter into the pan, add half of the apples, then the rest of the batter and top it off with the remaining apples. Bake at 350 degrees F. for 1 hour and 30 minutes. Take the cake out and let stand for 10 minutes. Loosen it a little by shaking the pan; and turn out onto serving plate. Dust with powdered sugar or glaze. Enjoy!

BEST APPLE CAKE

Steps:

• In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
• In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
• Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
• In a small saucepan combine the brown sugar, butter and cream.
• Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

LISA'S APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 10inch fluted tube pan.
• In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
• In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
• While mixer is on, slowly add oil and mix for another minute or two.
• Add orange juice and vanilla extract and mix well.
• Add flour and baking powder, mix on low speed just until combine.
• Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
• Bake for 1 hour or until wooden toothpick inserted comes out clean.
• In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
• Cool cake in pan on a wire rack for 10 minutes and then remove from pan.