Lipton Savory Herb Garlic Soup Chicken Food

CHEESY LIPTON SAVORY HERB AND GARLIC CHICKEN RECIPE

Steps:

• Set the oven temperature to 400 F to preheat while preparing the chicken.
• In the 13x9-inch baking dish, add the halved chicken breasts and line them up to cover the bottom of the dish. Drizzle the chopped tomato over top of the chicken breasts.
• In the small mixing bowl, add the oil, water, and soup mix. Whisk to combine. Once combined, pour the mixture over the chicken breasts in the baking dish.
• Now that the chicken has been covered with the seasoning mixture, place the baking dish with the chicken in the oven. Bake for 20-25 minutes until the chicken is fully cooked.
• Once the baking time is up, remove the chicken from the oven. Drizzle and top the chicken with mozzarella and parmesan cheeses. Place the baking dish back in the oven to bake for another 5 minutes.
• Remove the baking dish from the oven when the cheese has melted. Serve warm and enjoy!

LEMON GARLIC CHICKEN

Steps:

• Dip chicken in flour, shaking off excess. In 12-inch nonstick skillet, melt Spread over medium-high heat and brown chicken 4 minutes, turning once.
• Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and lemon juice.
• Reduce heat to low and simmer covered 5 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.

LIPTON SAVORY HERB GARLIC SOUP & CHICKEN

Steps:

• 1. Preheat oven to 425° In broiler pan without the rack,add potatoes and carrots arrange chicken on top.
• 2. Mix the soup with water,olive oil & mayo over chicken and vegetables.
• 3. Bake uncovered 40 minutes or until chicken is thoroughly cooked and vegetables are tender.
• 4. SLOW COOKER METHOD: In slow cooker, layer potatoes, carrots then chicken. Pour Soup Mix blended with water,olive oil & mayo over chicken & vegetables. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until chicken is thoroughly cooked.
• 5. Tips: The directions above are from the box with a few exceptions, I had mentioned this lipton soup box recipe had mayo as one of the ingredients long ago for some reason it is no longer listed not sure what the deal is but I have kept it in as one of the components as I feel it adds so much flavor and keeps it very moist. If you don't want to add it leave it out I just can't tell you how it will taste. Also I use my toaster convection oven considering there is only the two of us, I am sure any toaster oven will work. I also don't put the carrots in as I don't always have carrots on hand I just cook whatever veggie I happen to have on the stove top I am sure this will taste really good must try it one day. I set my oven on 350 and cook for 35-45 min it just depends on how large the thighs are. The box calls for breast I have never used these I happen to know giant food stores carries their own brand of boneless breast that are quite amazing they seem to stay very tender so you might try these if you want to use breast. I use one large sliced potato, lay them in a 8x8 pan (mine is glass) pour half the oil soup mayo mixture on top of the spuds then lay the chicken then finish with the remaining mixture.

CHEESY GARLIC CHICKEN

Steps:

• Preheat oven to 400°F.
• In 13x9-inch baking dish, arrange chicken; top with tomato.
• Combine soup mix, water and oil in small bowl with a whisk for complete blending.
• Pour soup mixture over chicken.
• Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
• Top with cheeses and bake 5 minutes or until cheese is melted.
• Serve, if desired, with crusty Italian or garlic Texas Toast.