Lipton Onion Meatloaf Food

LIPTON ONION SOUP MEATLOAF

Lipton Onion Soup Meatloaf image

Provided by insanelygood

Time 1h30m

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
1 packet dry onion soup mix
2 eggs (beaten)
1/3 cup ketchup
3/4 cup water
1 1/2 cups breadcrumbs

Steps:

Preheat the oven to 350 degrees F.
Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
Add the breadcrumbs and ground beef. Mix well.
Form into a loaf and place meatloaf into the pan.
Bake for 1 hour and 15 minutes.
Let stand for 10 minutes. Then serve and enjoy!

Nutrition Facts : Calories 298 cal

SOUPERIOR MEATLOAF

Souperior Meatloaf image

This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches

Provided by mandabears

Categories Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 ounce) envelope Lipton Onion Soup Mix
2 lbs ground beef
1 1/2 cups fresh breadcrumbs or 5 slices bread, crumbled, i usually use oatmeal
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine all ingredients together in a large bowl.
Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
Bake uncover 1 hour (when center feels firm when pressed).
Let stand 10 minutes before serving.

Nutrition Facts : Calories 321.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 563.3, Carbohydrate 12.2, Fiber 0.7, Sugar 3.1, Protein 24.4

EASY ONION MEATLOAF

Easy Onion Meatloaf image

I believe you are a meatloaf person or you aren't; simple. I also believe the best meatloaf is the one you grew up on; others just seem to taste not quite right. I haven't found the one my family eats on here. After trying several others, I keep coming back to my Mom's. It's not necessarily better but it's the one I grew up on and that makes all the difference in the world. Meat, onions, gravy and a big pile of ketchup on the side for dipping, yum.

Provided by jrusk

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 egg
1 (6 ounce) can evaporated milk
1 (18 ounce) jar beef gravy, Heinz Savory Beef Gravy

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
Form meat mixure into a loaf and place in a baking pan.
Bake until meat is done, about 45 minutes.
Drain off some of the excess juice/grease.
Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.

Nutrition Facts : Calories 656, Fat 41.5, SaturatedFat 17.1, Cholesterol 216.9, Sodium 1638.5, Carbohydrate 16.3, Fiber 1.1, Sugar 0.7, Protein 52.1

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