Lip Smackin Mac N Cheese Food
LIP SMACKIN' MAC-N-CHEESE
This recipe is sure to please. ' I have spent some time tweaking this recipe and now I know its perfect!!! Tip: I always use a glass container to prepare this dish, if you use a metal one your results may differ! The brands of products I specify are highly recommended, change at your own risk!!!
Provided by Chef Mademoiselle
Categories Cheese
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F, lightly butter a deep 2 ½ quart casserole dish.
- Cook the elbow noodles according to the package, adding the vegetable oil and garlic salt.
- While the noodles are cooking dice and mix up the cheeses and set aside.
- Drain the noodles well and return to cooking pot.
- In a small saucepan, melt the stick of butter, set aside.
- Add the milk, sour cream and all but ½ cup of the cheeses.
- Season the mixture with the salt, pepper and Zatarain's © Creole Seasoning. Combine the mixture until it is blended.
- Transfer the macaroni mixture to the buttered casserole dish. Pour the eggs over top of the macaroni mixture. Sprinkle the remaining ½ cup of shredded cheese on top. Pour the melted butter over top of the cheeses.
- Bake for about 1 hour. After about 20 minutes of baking, stir the mixture then continue to bake until the top is brown.
Nutrition Facts : Calories 796.4, Fat 65.4, SaturatedFat 40, Cholesterol 232.6, Sodium 1536.6, Carbohydrate 11, Sugar 0.6, Protein 41.9
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