Lip Smackin Mac N Cheese Food

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LIP SMACKIN' MAC-N-CHEESE



Lip Smackin' Mac-N-Cheese image

This recipe is sure to please. ' I have spent some time tweaking this recipe and now I know its perfect!!! Tip: I always use a glass container to prepare this dish, if you use a metal one your results may differ! The brands of products I specify are highly recommended, change at your own risk!!!

Provided by Chef Mademoiselle

Categories     Cheese

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2 cup butter
8 ounces extra-sharp cheddar cheese
8 ounces sharp cheddar cheese
8 ounces wallaby cheese
16 ounces trugole cheese
8 ounces monterey jack cheese
2 cups milk
2 scoops daisy brand sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon zatarain's creole seasoning
2 eggs, lightly beaten

Steps:

  • Preheat oven to 350°F, lightly butter a deep 2 ½ quart casserole dish.
  • Cook the elbow noodles according to the package, adding the vegetable oil and garlic salt.
  • While the noodles are cooking dice and mix up the cheeses and set aside.
  • Drain the noodles well and return to cooking pot.
  • In a small saucepan, melt the stick of butter, set aside.
  • Add the milk, sour cream and all but ½ cup of the cheeses.
  • Season the mixture with the salt, pepper and Zatarain's © Creole Seasoning. Combine the mixture until it is blended.
  • Transfer the macaroni mixture to the buttered casserole dish. Pour the eggs over top of the macaroni mixture. Sprinkle the remaining ½ cup of shredded cheese on top. Pour the melted butter over top of the cheeses.
  • Bake for about 1 hour. After about 20 minutes of baking, stir the mixture then continue to bake until the top is brown.

Nutrition Facts : Calories 796.4, Fat 65.4, SaturatedFat 40, Cholesterol 232.6, Sodium 1536.6, Carbohydrate 11, Sugar 0.6, Protein 41.9

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