Linguine Positano Carrabbas Copycat Food

COPYCAT CARRABBA'S PASTA CARRABBA

Copycat Carrabba's Pasta Carrabba image

Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Provided by Pinay0618

Categories Chicken Breast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

LINGUINE POSITANO {CARRABBA'S COPYCAT}

Linguine Positano {Carrabba's Copycat} image

Enjoy the popular Linguine Positano made with fire roasted tomatoes, garlic and basil from Carrabba's Italian Grill at home.

Provided by Carrie's Experimental Kitchen

Categories Main Entree

Time 20m

Number Of Ingredients 6

Ingredients

1 lb. Linguine
3 tbsp. Extra Virgin Olive Oil
3 cloves Garlic, (thinly sliced)
1- 15(ounce) can Fire Roasted Diced Tomatoes
1/4 c. Fresh Basil, (chopped)
1/4 c. Grated Pecorino Romano Cheese

Steps:

Cook the pasta according to package directions in a large pot until al dente; drain.
While the pasta is cooking, add oil to a large nonstick skillet along with the garlic and saute for 1-2 minutes.
Next, add the tomatoes and basil and allow to heat through. Add the cooked linguine and the grated cheese to the skillet; then toss to coat.

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Carrabba's Italian Grill Linguine Pescatore image

Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.

Provided by lazyme

Categories Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 shrimp
3 scallops
6 -8 mussels
10 ounces marinara sauce or 10 ounces tomato sauce, of your choice
12 ounces cooked linguine
salt and white pepper, to taste

Steps:

Cook all the above (except linguine) over medium heat in a covered saute pan until done.
Toss with 12 ounces of cooked linguini.
Garnish and serve.

Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4

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