Linguine Alla Puttanesca Food
LINGUINE WITH TUNA PUTTANESCA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes. Crush the tomatoes into the skillet with your hands and reserve the juices. Cook until the tomatoes are slightly dry, about 2 minutes. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. Add the tuna with its oil, breaking it up with a fork, and season with salt.
- Drain the pasta, reserving 1/2 cup of the cooking water, and return it to the pot. Add the sauce and the reserved cooking water and toss. Season with black pepper and garnish with more basil.
Nutrition Facts : Calories 524 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 641 milligrams, Carbohydrate 73 grams, Fiber 7 grams, Protein 24 grams
LINGUINE WITH FRESH PUTTANESCA SAUCE
This is an adopted recipe. Will make any revisions if needed when I make this up. Great easy no cook pasta sauce for the summer when tomatoes are at their peak
Provided by Chabear01
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all ingredients except linguine in a large bowl.
- Cook linguine.
- Reserving 1 cup cooking water and drain linguine in a colander.
- Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary.
- Season with salt and pepper.
PENNE ALLA PUTTANESCA
A terrific pasta sauce recipe from Come Dine with Me, guest & winner John's grandmother's recipe. On the show he only used 1 chili, although he said he normally uses 2. I used 2 bird chilies and personally could even go hotter, so adjust the heat according to your tastes. I seasoned several times while making this.. you have to be careful not to add too much to start as the capers and anchovies already add some salt to the dish.
Provided by HeatherFeather
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Over medium-low heat, saute the onions, garlic, and chilli in a couple of Tbsp of olive oil until soft, about 10-15 min, stirring occasionally.
- Add the parsley and season well.
- Pour in the canned tomatoes, stirring the mixture well, then stir in the olives, capers, anchovies, a small amount of sugar (to reduce acidity), some more seasoning to taste, and a drizzle of olive oil(optional, I didn't add any extra oil).
- Let simmer over low heat, uncovered, stirring occasionally, for about 45 min to a an hour, until thick and reduced and the color has darkened to a reddish-brown.
- Test for flavors and adjust seasoning, adding more salt & pepper and/or another pinch of sugar as needed.
- Cook the pasta according to the instructions on the package, drain(reserving some of the liquid) and then return to the pan.
- Ladle in a few helpings of the sauce at a time, stopping to stir the mixture, until all of the pasta has been generously coated, serving the rest on the side.
- This sauce is very thick, which we loved, but adding a bit of the pasta cooking liquid will thin it if you prefer a bit looser sauce.
- Serve immediately.
Nutrition Facts : Calories 384.1, Fat 4.9, SaturatedFat 0.8, Cholesterol 7.1, Sodium 686.9, Carbohydrate 78.1, Fiber 13.3, Sugar 9.1, Protein 11.7
LINGUINE WITH PUTTANESCA SAUCE
Categories Olive Pasta Tomato Quick & Easy Mother's Day Spring Summer Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Stir together all ingredients except linguine in a large bowl.
- Cook linguine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain linguine in a colander.
- Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary. Season with salt and pepper.
People also searched
More about "linguine alla puttanesca food"
LINGUINE ALLA PUTTANESCA RECIPE - LA CUCINA ITALIANA
Pit the olives and cut them into small pieces. Remove the garlic from the saucepan and add the tomatoes, crushing them with a spoon; add the chopped olives, and the capers. …
From lacucinaitaliana.com
4.1/5 (8)Estimated Reading Time 50 secsCategory Pasta
From lacucinaitaliana.com
4.1/5 (8)Estimated Reading Time 50 secsCategory Pasta
- For the linguine alla puttanesca recipe, brown a clove of garlic, a piece of chili pepper and the anchovies in plenty of oil until they cook down.
- Remove the garlic and add the tomatoes, crushing them with a spoon; add the olives, pitted and cut into small pieces, and the capers. Cook for 10-15 minutes.
- Boil the linguine in boiling salted water. Drain al dente and pour into the pan with the sauce. Finish the pasta with a handful of chopped parsley and serve.
LINGUINE ALLA PUTTANESCA - FOOD THAT WE EAT
Add it to the oil along with the anchovy fillets. 'Melt' the anchovy fillets into the oil and add the capers and olives. Next add the tomatoes and cook gently. Meanwhile bring a saucepan of water to the boil and, once the sauce has been assembled, add the linguine and cook for around one minute less than the packet instructions.
From foodthatweeat.com
Cuisine ItalianCategory Main CourseServings 2Calories 647 per serving
From foodthatweeat.com
Cuisine ItalianCategory Main CourseServings 2Calories 647 per serving
LINGUINE PUTTANESCA RECIPE - THE WANDERLUST KITCHEN
Add the grated garlic and red pepper flakes; fry for 60 to 90 seconds, until the garlic is fragrant. Immediately add the tomatoes, olives, capers, salt, pepper, and miso (if using) to the pan. Stir well; turn the heat down to low and simmer, uncovered, for 20 minutes. Meanwhile, prepare the linguine according to package instructions for al dente.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
SPAGHETTI ALLA PUTTANESCA RECIPE - ITALIAN FOOD BOSS
Pour lots of extravirgin olive oil in a pan and throw a couple of garlic cloves in there. Let them sweat at low heat; Roughly chop some capers and add to oil and garlic; Add the anchovies fillets and let them melt in there; Now it's time to add the chili (go wild!) and the tomato passata; When the pasta is very al dente, add it to the sauce;
From italianfoodboss.com
From italianfoodboss.com
PASTA ALLA PUTTANESCA - LINSFOOD
Bring a large saucepan of water to boil for the pasta, adding a heaped tsp of salt in. Heat the olive oil in another large saucepan or deep frying pan on medium heat. Add the garlic, chilli and anchovies. Fry for a couple of minutes, the anchovies will fall apart during this time. Add the olives, capers and tomatoes and bring to boil.
From linsfood.com
From linsfood.com
EASY WEEKNIGHT SPAGHETTI ALLA PUTTANESCA- THE FED UP FOODIE
Meanwhile, heat a large frying pan over medium heat with oil. Add garlic and cook for 1-2 mins. Add chopped anchovies and cook for an additional min. Add in capers, olives and red pepper flakes. Cook for about 2 mins, stirring occasionally. Stir in wine and cook for about 2-3 mins. Add in tomatoes and oregano.
From thefedupfoodie.com
From thefedupfoodie.com
PERFECT PASTA ALLA PUTTANESCA - SIMMER + SAUCE
Step 1 Bring pot of salted water to boil. Cook the pasta per the package instructions. While the pasta is cooking, make the sauce. Step 2 In a large saucepan, heat half the oil over medium heat. When hot, add the garlic and anchovy paste. Cook, while stirring, about 1 minute.
From simmerandsauce.com
From simmerandsauce.com
PASTA PUTTANESCA (+ VIDEO) IN 20 MINUTES! - CARLSBAD CRAVINGS
Reserve ¾ cup pasta water. Drain pasta and return to the pot. Heat olive oil in a large saucepan over medium heat. Add garlic, anchovies and red pepper flakes and cook for 2-3 minutes, until the garlic is golden and anchovies have melted into the oil. Stir in the crushed tomatoes, cherry tomatoes, oregano and pepper.
From carlsbadcravings.com
From carlsbadcravings.com
SPAGHETTI ALLA PUTTANESCA BY GIOVANNA RYAN - BRINDISA …
METHOD. Put the spaghetti on to boil. The sauce should only take the time it takes for the pasta to boil. Roughly chop 6 or 7 anchovies and gently fry with 2 or 3 tablespoons of the oil from the tin and a grated or finely chopped clove of garlic.
From brindisa.com
From brindisa.com
TUTTO CALABRIA LINGUINE ALLA PUTTANESCA | GIADZY
In a large pan over medium heat, add 1 cup of water. Once the water is simmering, add the contents of the spice packet. Simmer for 5 minutes, stirring occasionally. Add the oil and cook for 2 to 3 minutes until warmed through. Set the heat to medium-low and add the tomato sauce. Simmer for 15 to 20 minutes.
From giadzy.com
From giadzy.com
RECIPE: LINGUINE ALLA PUTTANESCA WITH SHRIMP | ITALIAN SONS AND ...
Add in the shrimp and cook until pink and cooked through, about 3-5 minutes. Bring a large pot of generously salted boiling water to a boil and drop in the linguine. Cook until al dente and drain. Add the linguine to the pot and toss …
From orderisda.org
From orderisda.org
PUTTANESCA - THE PASTA THAT GETS AROUND - LA CUCINA ITALIANA
Pasta alla Puttanesca Recipe. Bring a large pot of water to a boil and blanch the tomatoes for a couple of minutes. Drain the tomatoes, peel them, remove the seeds, and then cut into cubes. In a frying pan, brown one or two chopped garlic cloves in olive oil with 1 Tbsp. desalted capers, a few well-rinsed salt-packed anchovies, a handful of ...
From lacucinaitaliana.com
From lacucinaitaliana.com
SPAGHETTI ALLA PUTTANESCA | ITALIAN RECIPES | SBS FOOD
Cook pasta in a large saucepan of boiling, salted water until al dente. Drain, reserving a few tablespoons cooking water. Meanwhile, heat olive oil in …
From sbs.com.au
From sbs.com.au
TUTTO CALABRIA LINGUINE ALLA PUTTANESCA SPICE KIT | GIADZY
Tutto Calabria. $ 5.95. Puttanesca is synonymous with big-flavor ingredients, like olives and capers- but never before has it been easier to pull together. All the staple components of this classic Italian sauce- capers, black olives, garlic, onions, parsley, dried tomatoes, basil, and salt- shine in one small, but mighty spice pack harvested ...
From giadzy.com
From giadzy.com
BEST PASTA PUTTANESCA RECIPES | THE PIONEER WOMAN - FOOD NETWORK
Cook the pasta until al dente according to the package directions. Step 2. Mash (in this order) the garlic, anchovies and olives using a mortar and pestle, or just chop them finely together. Set aside. Step 3. Using a fork, crumble the Parmesan. Step 4. Heat the olive oil in a skillet over medium-high heat.
From foodnetwork.ca
From foodnetwork.ca
LINGUINI ALLA PUTTANESCA | METRO
Cook pasta according to package directions, reserve. In a pan, cook garlic in oil without browning. Add remaining ingredients; simmer 10 minutes. Add pasta to …
From metro.ca
From metro.ca
SPAGHETTI ALLA PUTTANESCA; THE AUTHENTIC ITALIAN RECIPE.
Add capers, a bit of parsley and olives and stir to combine. Add the peeled and chopped tomatoes, stir and bring to a bare simmer. Cook pasta to just under al dente (about 1 minute less than the package recommends). Drain pasta reserving 1 cup of the cooking water. Add drained pasta to the sauce.
From the-pasta-project.com
From the-pasta-project.com
THE STORY BEHIND SPAGHETTI ALLA PUTTANESCA - ITALY VILLAS
Friday, August 11, 2017 Colette Fitzpatrick. Spaghetti alla Puttanesca is an Italian pasta dish that is said to have been invented in Naples in the mid-20th century. The name literally means "spaghetti in the style of a prostitute" in Italian but don't get too carried away! While the etymology of the name once linked the dish to courtesans of ...
From italy-villas.com
From italy-villas.com
LINGUINE PUTTANESCA RECIPE BY THE DAILY MEAL STAFF - FOOD NEWS
Linguine alla Puttanesca Recipe. 3. In a large skillet add olive oil, sliced garlic and anchovies. Turn heat to low and cook, stirring for 5 minutes until the garlic has softened – do not let the garlic brown. 4. Add the fresh tomato sauce or peeled fresh plum tomatoes
From foodnewsnews.com
From foodnewsnews.com
PLANT-BASED PASTA PUTTANESCA IS THE PERFECT COMFORT FOOD OR ALL
Instructions. Heat the oil in a medium-sized saucepan over medium heat. Add the garlic, and sauté for 1 minute. Add the tomatoes, salt, basil, oregano, crushed red pepper, onion powder, and pepper (if using). Bring the sauce to a boil, promptly reduce the heat and allow it to simmer for 15 to 20 minutes.
From godairyfree.org
From godairyfree.org
LINGUINE ALLA PUTTANESCA MEAL KIT DELIVERY | GOODFOOD
Linguine alla Puttanesca. with Capers, Kalamata Olives and Fresh Basil. Cooking time 0 minutes. Servings 0 . Calories. 0 /serving Linguine alla Puttanesca. with Capers, Kalamata Olives and Fresh Basil. We bring you tons of flavor with this vegetarian version of a classic Italian pasta dish. It features a homemade tomato sauce which contains garlic, capers and olives. …
From makegoodfood.ca
From makegoodfood.ca
PASTA ALLA PUTTANESCA RIVISITATA: PERFETTA QUANDO SI VUOLE STUPIRE ...
La pasta alla puttanesca è uno dei primi piatti più conosciuti e apprezzati, tipico della cucina partenopea. Si prepara spesso soprattutto quando si ha pochissimo tempo a disposizione in circa 10 minuti riuscirai a portarlo in tavola. aggiungerà del formaggio grattugiato, ma anche dello speck tagliato a dadini.
From ricettasprint.it
From ricettasprint.it
SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS
Simmer: Add oregano, salt and pepper. Stir, bring to simmer, then turn down to low and cook over medium heat for 10 minutes or until the tomato has broken down and created a sauce. Turn off stove when ready if not timed with cooked pasta. Cook pasta: Meanwhile, add 2 teaspoons salt into the pot of water.
From recipetineats.com
From recipetineats.com
PASTA ALLA PUTTANESCA | ITALIAN FOOD, WINE, AND TRAVEL
Coarsely chop the anchovies. In a large skillet, heat the olive oil over medium-high heat. When shimmering, add the garlic and anchovies and cook until fragrant but not browned, 30 seconds. Stir in the canned tomatoes, olives, capers, red pepper flakes, and oregano; bring to a simmer, then lower the heat to medium-low.
From chefbikeski.com
From chefbikeski.com
LINGUINE ALLA PUTTANESCA - ITALY MAGAZINE
Combine the olive oil, garlic and anchovies in a saucepan and sauté over medium heat. As soon as the garlic starts to brown, add the olives, capers and tomatoes previously chopped. Turn up the heat and stir the sauce for a few minutes to blend the flavors. Meanwhile, drop the pasta into boiling water, stirring to prevent it from sticking.
From italymagazine.com
From italymagazine.com
LINGUINE ALLA PUTTANESCA - ITALY HERITAGE
0:07. Gli ingredienti - Linguine alla puttanesca per 4 porzioni. The ingredients - Linguine alla puttanesca for 4 servings. 0:17. linguine grammi 300, pomodori maturi grammi 600, olive di Gaeta grammi 80, capperi salati grammi 30, 2 spicchi di aglio, 5 cucchiai olio di oliva cottura in tutto 20 minuti. linguine 300 grams, 600 grams ripe ...
From italyheritage.com
From italyheritage.com
PASTA ALLA PUTTANESCA - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Place a large potful of water to boil over high heat for the pasta. When the water reaches a rolling boil, add about 1 tablespoon of coarse or Kosher salt. When the water returns to a rolling …
From thespruceeats.com
From thespruceeats.com
LINGUINE ALLA PUTTANESCA | THOMAS STRAKER RECIPE
Puttanesca Sauce. 2 Banana shallots (finely diced) 6 Garlic cloves (Grated) 1 Red chilli (de-seeded & finely sliced) 4 Anchovies (good quality) 2 tins Plum tomatoes 2 tbsp Olives (Taggiasche – stone removed) 2 tbsp Capers 1 tsp Sugar 100ml Olive oil Salt & Pepper To finish. 400g Linguine (Dry) Putanesca Sauce 1 bunch Parsley chopped 1 Lemon zested 60g …
From thomasstraker.com
From thomasstraker.com
RECIPE: LINGUINE ALLA PUTTANESCA - LE SIRENUSE POSITANO
Linguine alla puttanesca. Serves 4. 400g linguine pasta; 350g tomatoes (preferably datterino or piennolo) 6 anchovy fillets; 150g small black olives (preferably Taggiasca) 80g salted Italian capers; 2 garlic cloves; 120ml (half a cup) extra-virgin olive oil; salt and pepper to taste; Put a large pan of water on the stove for the pasta; be ...
From sirenuse.it
From sirenuse.it
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE
Instructions. 1 Place a large pan of salted water on the heat, once boiling add the pasta and cook about a minute less then packaging instructions. 2 Meanwhile, pour the olive in a large frying pan (skillet), add the finely sliced or chopped garlic, chilli and the …
From italianfoodfast.com
From italianfoodfast.com
LINGUINE ALLA PUTTANESCA | IGA RECIPES
Cook pasta al dente according to package instructions. Combine all sauce ingredients in a large saucepan. Bring to a boil, stirring gently. Reduce to low heat, cover and simmer for 3 minutes. Remove from heat. If desired, let stand for 10 minutes to give flavours time to develop. Add linguine to sauce and gently combine. Serve immediately.
From iga.net
From iga.net
GINO D'ACAMPO'S LINGUINE ALLA PUTTANESCA RECIPE - LOVEFOOD.COM
Continue to stir. Pour in the cherry tomatoes, stir well and gently simmer for 8 minutes with the lid off, stir every couple of minutes. Once ready, season with salt, remove from the heat and set to one side. In a large saucepan, cook the pasta in the salted boiling water until al dente.
From lovefood.com
From lovefood.com
PASTA PUTTANESCA RECIPE - BBC FOOD
Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan. Add the pasta and return to the boil quickly. Cook until al dente. Meanwhile, heat the oil in a frying pan. Add ...
From bbc.co.uk
From bbc.co.uk
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
Make the puttanesca sauce. Over medium heat, warm around ¼ cup good extra virgin olive oil in a large, deep pan. Once the oil begins to shimmer, add 1 teaspoon red pepper flakes and 4 to 8 anchovy fillets. Don’t skip the anchovies! They’re truly the secret to …
From themediterraneandish.com
From themediterraneandish.com
DINNER TONIGHT: PASTA ALLA PUTTANESCA RECIPE - SERIOUS EATS
The taste should be vibrant, yet smooth, the epitome of balance. A tip on Chowhound recommends the rule of halves, which worked perfectly when I used it: Start with a full amount of olives (say 1/2 cup per pound of pasta) then use half the capers, and half again as many anchovies as capers. Most recipes call for a can of whole tomatoes, which ...
From seriouseats.com
From seriouseats.com
LINGUINE TUNA PUTTANESCA RECIPE - FOOD NEWS
Reserve 1⁄4 cup of the tomato sauce and set aside. Add the just-drained spaghetti to the pan with the remaining tomato sauce and toss over medium heat for 30 seconds or so. Divide the pasta between two wide, warmed bowls. Cut the tuna in half and place a half atop each serving of pasta. Spoon the reserved tomato sauce over the top.
From foodnewsnews.com
From foodnewsnews.com
SPAGHETTI ALLA PUTTANESCA - LA CUCINA ITALIANA
1. To prepare spaghetti alla puttanesca, clean and rinse the anchovies. Heat oil in a large pot over medium heat. Add the garlic clove and chopped chili pepper. When the garlic turns golden, remove it and add the anchovies, mashing them with a fork. Add the peeled and chopped tomatoes, olives, rinsed capers, and tomato paste.
From lacucinaitaliana.com
From lacucinaitaliana.com
SPAGHETTI ALLA PUTTANESCA | RACHAEL RAY
Toss pasta with sauce, half of the parsley and the starchy water, top with breadcrumbs (if using) and a bit more torn basil and remaining chopped parsley. For the breadcrumb topping, heat EVOO and butter over medium heat in a small skillet and add colatura or melt anchovy with the crushed garlic. Add bread and stir to toast to deep golden brown.
From rachaelrayshow.com
From rachaelrayshow.com
LINGUINE ALLA PUTTANESCA RECIPE - MORIES
In a large saucepan, cook the pasta in the salted boiling water until al dente. “To get the al dente perfect bite, cook the pasta 1 minute less then instructed on the packet”. Once the pasta is cooked, drain and tip back into the same pan where you cooked it. Pour over the puttanesca sauce and stir all together for 30 seconds allowing the ...
From mories.org
From mories.org
PASTA PUTTANESCA & WINE PAIRING - DRINK & PAIR
Pasta Puttanesca pairs best acidic and earthy notes red wines like Pinot Noir, Chianti Classico, Primitivo, Beaujolais Cru, Barbera and Nero d’Avola. Loaded with garlic, olives, anchovies, crushed red peppers, tomatoes and capers, Spaghetti Alla Puttanesca is a pungent tasting dish that is humorously nicknamed ‘whore sauce’ as it smells like a sweaty brothel. …
From drinkandpair.com
From drinkandpair.com
RECIPE: LINGUINE ALLA PUTTANESCA - JOHN FODERA'S TUSCAN VINES
Pasta alla Puttanesca. 1 pound spaghetti or linguine 1 28oz. can San Marzano tomatoes 4 salt packed anchovies, rinsed and diced 2 cloves garlic, chopped 1/2 Vidalia onion, chopped 1-2 teaspoons crushed red pepper About 3 oz. of medium sized capers About 4 oz. Gaeta olives, pitted and chopped Large handful of fresh parsley, chopped
From johnfodera.com
From johnfodera.com
LINGUINE ALLA PUTTANESCA | CAROLYN'S COOKING
Reduce the heat to medium low and let the sauce simmer until thickened, stirring occasionally; 10-15 minutes. Season with salt and pepper to taste. Meanwhile, bring a large pot of water to a boil. Once boiling, salt the water. Cook the pasta to 2 minutes less than package directions for "al dente."
From carolynscooking.com
From carolynscooking.com
PASTA PUTTANESCA: WHAT'S WITH THE NAME? | ITALY MAGAZINE
Italian. Pasta alla Puttanesca is a first course originating from Naples, possibly dating to the mid-20 th century, or earlier; in Campania, it’s also known as ‘aulive and chiapparielle’ (olives and capers) or, in the past, as ‘pasta alla marinara’. Puttanesca sauce is simple and made with black Gaeta olives, capers, garlic, chili ...
From italymagazine.com
From italymagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love