Lindbergh Relish 1957 Food

MRS. CLARK'S LINDBERG RELISH (COLESLAW)

Mrs. Clark's Lindberg Relish (Coleslaw) image

Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.

Provided by CountryLady

Categories Vegetable

Time 30m

Yield 25 serving(s)

Number Of Ingredients 10

Ingredients

2 heads cabbage
8 medium carrots
12 medium onions
2 red peppers
2 green peppers
1/2 cup salt
8 cups vinegar
1 tablespoon mustard seeds
1 tablespoon celery seed
6 cups sugar

Steps:

Chop all vegetables- hopefully, you have a food processor.
Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
Add the rest of the ingredients and mix well.

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