Lindas Spicy Mayonnaise Sauce For Sushi Food
SPICY SUSHI SAUCE
This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.
Provided by Sharon123
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a bowl, mix all ingredients together.
- Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.
SPICY SUSHI MAYO
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Provided by WEEBRIE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g
LINDA'S SWEET AND SOUR SAUCE
My mother-in-law gave me the best recipe for sweet and sour sauce that I've ever tried. We like it best on meatballs, but it's also good on leftover cooked chicken or roast pork, and my children even like it on chopped-up hotdogs ! My husband prefers it to be served with mashed potatoes on the side, so he can scoop some of the sauce over them.
Provided by Terri Newell
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and white sugar in saucepan, bring to a boil.
- Add ketchup, return to boil.
- Dissolve cornstarch in cold water.
- Add cornstarch mixture to boiling mixture slowly, stirring constantly.
- Remove from heat and continue stirring until thickened.
- note- this makes a fairly thick sauce.
- If you prefer a runnier consistency, use less cornstarch.
LINDA'S SPICY MAYONNAISE SAUCE FOR SUSHI
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Refrigerate for at least 2 hours for flavors to meld.
JAPANESE MAYONNAISE SAUCE
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Provided by The Hoffs
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In blender or food processor combine the following:
- mayonnaise.
- water.
- ketchup.
- sugar.
- hot pepper sauce.
- garlic powder.
- paprika.
- white pepper.
- black pepper.
- salt.
- Blend until smooth.
GREEN MAYONNAISE SAUCE
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Provided by Amis227
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
- Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.
Nutrition Facts : Calories 5, Fat 0.1, Sodium 28.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.4
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