Lindas Chicken Noodle Casserole Food

CHICKEN NOODLE CASSEROLE WITH ARTICHOKES

Chicken Noodle Casserole with Artichokes image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Kosher salt
8 ounces egg noodles
Cooking spray
1 1/3 cups whole milk
1 5.2-ounce package garlic-and-herb cheese (such as Boursin)
1/2 cup sour cream
1 large egg
Freshly ground pepper
4 ounces shredded Monterey Jack cheese
2 cups shredded rotisserie chicken
1/2 cup chopped fresh parsley
1 12-ounce jar marinated artichoke hearts, drained and roughly chopped
1 10-ounce bag frozen peas, thawed
1/4 cup crushed butter crackers (such as Ritz; 6 to 8 crackers)

Steps:

Preheat the oven to 400˚ F. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/4 cup cooking water, then drain the noodles. Coat an 8-inch square baking dish with cooking spray and set aside.
In a large bowl, whisk the milk, garlic-and-herb cheese, sour cream, egg and 1/2 teaspoon each salt and pepper until smooth. Fold in half of the Monterey Jack, the chicken, parsley, artichokes, peas and cooked noodles. If the mixture seems dry, stir in some of the reserved cooking water. Transfer the mixture to the baking dish.
Combine the crushed crackers and remaining Monterey Jack in a small bowl and sprinkle over the top of the noodle mixture. Place the dish on a rimmed baking sheet and bake until browned on top and bubbly, about 25 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Sugar 13 grams, Protein 37 grams, Fiber 7 grams, Carbohydrate 62 grams, Sodium 1163 milligrams, Cholesterol 230 milligrams, SaturatedFat 24 grams, Fat 48 grams, Calories 800

LINDA'S CHICKEN NOODLE CASSEROLE

Linda's Chicken Noodle Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 5

Ingredients

8 oz wide egg noodles
2 cans cream of chicken soup
1 soup can milk (fill can to top of corrugations)
1 Tbsp instant chicken bouillon granules
1 can (10 oz.) & 1 can (5 oz.) chunk chicken, drained

Steps:

Cook noodles according to package directions.
In sauce pan, combine soup, milk, and bouillon granules. Mix well. Add chunk chicken. Heat until bubbly.
Mix noodles and chicken mixture in 2 to 2.5 qt casserole dish. Cover.
Bake at 325 degrees F for 45 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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