Linda Martins Eyes Of Texas Salad Food

BLACK "EYES OF TEXAS" CASSEROLE

Black

Make and share this Black "eyes of Texas" Casserole recipe from Food.com.

Provided by rcmckee45

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 1/4 ounce) can black-eyed peas with jalapenos, drained
1 1/2 lbs lean ground beef
1/4 teaspoon garlic powder
1 large onion, chopped
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can mild enchilada sauce
1/2 teaspoon Tabasco sauce
1 dozen corn tortilla, frozen cut into 1/8 's
2 cups sharp cheddar cheese, grated

Steps:

Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
Bake at 350 degrees for 35 minutes or until bubbly.
Serve with crackers or cornbread.

Nutrition Facts : Calories 439.6, Fat 24.1, SaturatedFat 10.8, Cholesterol 88, Sodium 979.2, Carbohydrate 27.3, Fiber 2.9, Sugar 2.3, Protein 28.6

BLACK EYES OF TEXAS CASSEROLE

Black Eyes of Texas Casserole image

Make and share this Black Eyes of Texas Casserole recipe from Food.com.

Provided by WineGal

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, chopped
1 tablespoon vegetable oil
1 1/2 lbs ground beef
1/4 teaspoon garlic powder
1 (15 ounce) can black-eyed peas
1 jalapeno pepper, chopped fine
1 (15 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can enchilada sauce
1/2 teaspoon Tabasco sauce
16 corn tortillas, cut in strips
2 cups cheddar cheese, grated

Steps:

Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.

LINDA MARTIN'S "EYES OF TEXAS" SALAD

Linda Martin's

Number Of Ingredients 18

Ingredients

1 1/2 cups black-eyed peas, drained
1 cup chicken, boned and chopped
1/4 cup chopped celery
1/2 teaspoon salt
1 cup cooked rice
1/4 cup chopped onion
1/4 cup mayonnaise
1 teaspoon pepper
dash of hot sauce
------------------------------
Topping:
1 avocado, mashed
1/2 cup sour cream
1 teaspoon garlic salt
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon lemon juice

Steps:

Blend the ingredients and pack in mold. Let set for 1/2 hour. Ice with Topping.

Nutrition Facts : Nutritional Facts Serves

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