Limoncello Martini Drink Food

CLASSY LIMONCELLO MARTINI

Steps:

• Fill a shaker with ice.
• Add vodka, limoncello and simple syrup.
• Shake well and strain into oversized martini glasses.
• Garnish each with a lemon twist.
• Note: Simple syrup is made by combining 2 parts granulated sugar with 1 part water.
• Simmer, stirring, over low heat until sugar is dissolved.
• Chill before using.

LIMONCELLO MARTINI

Steps:

• Shake with ice and pour into a martini glass.
• Garnish with a lemon twist.

LIMONCELLO

Steps:

• Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
• Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO

Steps:

• Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
• After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
• Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
• Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

LIMONCELLO VODKA COLLINS

Steps:

• For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
• Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
• Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.

13 BEST LIMONCELLO COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a limoncello cocktail in 30 minutes or less!

LIMONCELLO MOJITO (BEST LIMONCELLO COCKTAIL)

Steps:

• In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
• Add the limoncello and rum and fill the cocktail shaker with ice. Shake until cold.
• Fill a hurricane or highball glass with ice, then strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.

LIMONCELLO GIN MARTINI

Steps:

• In a cocktail shaker filled halfway with ice, add gin, Limoncello, lemon juice and simple syrup.
• Shake well, strain into martini glass. Garnish with lemon wedge.

OUR BEST LIMONCELLO COCKTAILS (+LIMONCELLO MOJITO)

Steps:

• Put the lemon slices, sugar, and mint leaves in a cocktail shaker and muddle.
• Add the liquor and ice and shake well.

ORANGECELLO AND HONEY MARTINI

Steps:

• In a small saucepan, whisk together water and honey. Bring to a boil.
• Pour the warm simple syrup into a glass bowl and add the sprigs of thyme. Allow it to steep for 30 minutes and cool completely before using in the martini.
• Rim a glass dipped in honey.
• Roll in white sugar. Set aside.
• Add ice to a martini shaker.
• Pour in the vodka, orangecello, orange juice and 1 tablespoon simple syrup together into the shaker.
• Shake until cold.
• Strain into a martini glass.
• Garnish with a sprig of thyme.
• Serve.