LIME-IN-THE-COCONUT MACAROONS
Provided by Austin Zimmerman
Categories Dessert Passover Low Fat Lime Coconut Kosher for Passover Lime Juice Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 6
Steps:
- Place racks in upper and lower thirds of oven; preheat to 325°F. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.
- Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper-lined rimmed baking sheets. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes. Let cool on baking sheets. DO AHEAD: Macaroons can be made 1 day ahead. Store airtight at room temperature.
LIME & GIN COCONUT MACAROONS
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! -Milissa Kirkpatrick, Angel Fire, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT MACAROON SANDWICHES WITH LIME CURD
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Christmas Lime Coconut Edible Gift Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen sandwich cookies
Number Of Ingredients 20
Steps:
- Make Macaroons:
- Heat oven to 325°F with racks in upper and lower third. Line 2 large baking sheets with parchment paper.
- Stir together coconut, sugar, flour, and salt until combined well, then add egg whites and almond extract and stir until combined well.
- Pack dough in a teaspoon measure, preferably with offset spatula, scraping it level, then use spatula to remove dough from teaspoon in a single mound. Arrange mounds, rounded side up, 1 inch apart, on baking sheets.
- Bake until just springy to the touch and bottoms are pale golden, 8 to 12 minutes, switching position of sheets halfway through baking.
- Remove cookies from oven and sprinkle while still hot with edible glitter, if using. Cool cookies on baking sheet 1 minute, and transfer to racks to cool completely.
- Make Lime Curd:
- Whisk together lime zest and juice, sugar, cornstarch, and salt in a 2-quart heavy saucepan until cornstarch is dissolved, then whisk in butter. Bring to a simmer over moderately high heat, whisking constantly, then reduce heat and continue to simmer briskly, whisking constantly, 1 minute. Remove pan from heat.
- Lightly beat yolks in a small bowl, then slowly add 1/4 cup lime mixture, whisking. Add yolk mixture to remaining lemon mixture, whisking, then cook over low heat, whisking constantly, until curd is thick enough to hold marks of whisk, 1 to 2 minutes. Transfer to a bowl, then cover surface with wax paper and chill until cold, about 1 hour.
- Assemble Cookies:
- Transfer lime curd to plastic bag and press out excess air. Snip a 1/8-inch opening in bottom corner of bag, then twist bag firmly just above curd.
- Put 1 cookie, flat side up, on work surface and pipe about 1/2 teaspoon lime curd onto cookie, then top with another cookie, flat side down, to form a sandwich. Make more sandwiches in same manner.
COCONUT AND LIME MACAROONS
Crunchy on the outside and soft and gooey in the center. The zesty lime topping contrasts wonderfully with sweet coconut.
Provided by Jamilahs_Kitchen
Categories Dessert
Time 30m
Yield 12-14 macaroons, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- Line two baking sheets with baking parchment. Putt the egg whites, dried coconut, sugar, vanilla extract and flour in al arge heavy pan. Mix well.
- Place over a low heat and cook for 6-8 minutes, stirring constantly to make sure it does not stick. When the mixture becomes the consistency of thick oatmeal, remove from the heat.
- Place spoonfuls of the mixture in rocky piles on the lined baking sheets. Bake for 12-13 minutes, until golden brown. Remove from the oven and leave to cool completely on the baking sheets.
- To make the topping put the confectioners sugar and lime rind into a bowl and add enough lime juice to give a thick pouring consistency. Place a spoonful of icing on each macaroon and allow it to drip down the sides.
Nutrition Facts : Calories 513.1, Fat 27.6, SaturatedFat 24.4, Sodium 53.5, Carbohydrate 64.7, Fiber 7.5, Sugar 48.2, Protein 6.5
LIME IN DE COCONUT MACAROONS
Make and share this Lime in De Coconut Macaroons recipe from Food.com.
Provided by Ambervim
Categories Drop Cookies
Time 30m
Yield 24 Each
Number Of Ingredients 5
Steps:
- Place racks in upper and lower thirds of oven; preheat to 325°F
- Whisk egg whites and sugar in a large bowl just until frothy.
- Whisk in lime zest and salt. Add coconut and fold to coat.
- Drop heaping tablespoonfuls of coconut mixture onto 2 silpat lined baking sheets.
- Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
- Let cool on baking sheets.
Nutrition Facts : Calories 64.6, Fat 5.4, SaturatedFat 4.8, Sodium 25.8, Carbohydrate 4.1, Fiber 1.4, Sugar 2.7, Protein 0.9
More about "lime in de coconut macaroons food"
COCONUT LIME MACAROONS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.8/5 (19)Total Time 30 minsCategory DessertCalories 127 per serving
- Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
- In a small bowl, whisk together egg whites, sugar, lime juice, salt, and vanilla extract until creamy. Stir in lime zest.
- In a large bowl, toss together coconut and flour. Add wet ingredients to dry ingredients and stir until combined.
- Form balls using about 1 heaping tablespoon of coconut mixture. I used a 1 1/2 tablespoon sized cookie scoop. Place on prepared baking sheet a couple of inches apart.
LIME-IN-THE-COCONUT MACAROONS RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (17)Estimated Reading Time 1 minServings 24
- Coconut shavings (also called coconut chips) are available at many natural foods stores and some supermarkets.
- Place racks in upper and lower thirds of oven; preheat to 325°. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.
- Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper–lined rimmed baking sheets. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18–22 minutes. Let cool on baking sheets.
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
HOW TO MAKE LIME COCONUT MACAROONS - SPOON UNIVERSITY
From spoonuniversity.com
COCONUT MACAROONS RECIPE - BBC FOOD
From bbc.co.uk
LIME AND COCONUT MACAROONS RECIPE - THE FLAVOURS OF MEXICO
From melaniemay.com
COCONUT LIME MACAROONS (VEGAN, PALEO) - TEXANERIN BAKING
From texanerin.com
COCONUT LIME MACAROONS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
COCONUT LIME MACAROONS – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
LIME COCONUT MACAROONS - SIMPLE JOY
From simplejoy.com
COCONUT LIME MACAROONS | CANADIAN LIVING
From canadianliving.com
COCONUT KEY LIME MACAROONS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
COCONUT LIME MACAROONS | THE BLOND COOK
From theblondcook.com
COCONUT LIME MACAROONS - HOUSE OF NASH EATS
From houseofnasheats.com
GOOEY COCONUT LIME MACAROONS RECIPE | BEYOND FROSTING
From beyondfrosting.com
COCONUT LIME MACAROONS RECIPE ON FOOD52
From food52.com
LIME AND COCONUT MACAROONS - WOODLAND FOODS
From woodlandfoods.com
WATCH LIME-IN-THE-COCONUT MACAROONS | BON APPéTIT
From bonappetit.com
ALICE MEDRICH'S NEW CLASSIC COCONUT MACAROONS - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love