Lime Ginger Echinacea Lozenges Food
LIME-GINGER-ECHINACEA LOZENGES
Echinacea comes in many forms, such as teas, drops, sprays, and capsules.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 6 dozen
Number Of Ingredients 5
Steps:
- In a medium saucepan set over high heat, bring 1/2 cup water to a boil. Add the sugar and corn syrup; stir to dissolve. Return the mixture to a boil, cover, and cook 2 minutes.
- Uncover; continue cooking until a candy thermometer registers 280 degrees, 15 to 18 minutes. Remove pan from heat. Line two baking pans with Silpat mats (French nonstick baking mats). Set pans aside.
- Stir in lime oil, ginger oil, and echinacea. Transfer mixture to a 1-cup heatproof liquid measure. Pour approximately 1/2 teaspoon syrup onto a mat, forming a drop. Repeat, spacing drops 1 inch apart. If the mixture becomes too hard to pour, warm in microwave 10 to 15 seconds. Let cool completely. Wrap lozenges individually in cellophane or store on sheets of parchment in an airtight container up to 3 weeks.
HOT GINGER ECHINACEA LEMON TEA
A cozy drink with a little spice-ginger, a little kick-lemon, and a little soothing-honey! This drink is good cold too! This drink is excellent as an expectorant tea and/or a sore throat soother. Even if you aren't under the weather, this warming beverage will make you feel restored and comfy! Adapted from Growing 101 Herbs That Heal by Tammi Hartung.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a teapot, pour the boiling water over the echinacea and chopped ginger.
- Cover and steep for 10-15 minutes.
- Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.
- Serve warm and enjoy!
Nutrition Facts : Calories 17.2, Sodium 5.2, Carbohydrate 5.1, Fiber 0.1, Sugar 3.4, Protein 0.1
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