Lime Cilantro Guacamole Food

GUACAMOLE CILANTRO LIME CHEESEBURGER

Guacamole Cilantro Lime Cheeseburger image

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Steps:

Preheat an outdoor grill for medium heat.
To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

CILANTRO LIME YUCCA CHIPS WITH GUACAMOLE

Cilantro Lime Yucca Chips With Guacamole image

Provided by Herb Mesa

Time 32m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 large yucca root, peeled and sliced 1/8 inch thick
2 tablespoon olive oil
1 bunch cilantro, chopped
Juice of 3 limes, divided
3 medium avocados, diced
Salt and pepper to taste

Steps:

In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.
In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."

Nutrition Facts : Calories 115 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 107 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 1 grams

CILANTRO GUACAMOLE

Cilantro Guacamole image

Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.

Provided by Hey Jude

Categories Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 large ripe avocado
1/4 cup minced white onion
1 lime, juice of
1 medium tomatoes, finely chopped
1/4 cup chopped cilantro leaf (or more, to taste)
1 anaheim chilies or 1 hot new mexico chili, seeded and minced
salt

Steps:

Peel, seed and mash the avocado in a bowl.
Add all the other ingredients.
Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
Serve with tortilla chips.

NO-CILANTRO GUACAMOLE

No-Cilantro Guacamole image

5 minutes with 7 ingredients (ones you usually have on hand!) to make a FANTASTIC munchie!! My "picky" mother-in-law won't eat any guacamole other than this! A GREAT condiment for my Chicken Chimichangas that's posted here!! ** NOTE:For the onion...use 1-2 thin SLICES of onion...NOT THE WHOLE onion! Recipezaar won't let me post it on the ingredients that way! =) ENJOY!!

Provided by Laura G

Categories Mexican

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 avocados (regular or Haas)
1 garlic cloves, finely chopped or 1/4 teaspoon garlic powder
2 grape tomatoes, finely chopped
1 teaspoon lime juice (fresh OR "bottled")
1 red onion, thinly sliced & finely chopped
1/4 teaspoon kosher salt

Steps:

Slice avacodos in 1/2, remove seeds.
Remove flesh into a bowl.
Add garlic.
Add tomatoes.
Add lime juice.
Add onion.
Add salt.
Mash all together with a fork.
Open bag of Tostitos corn tortilla chips or "scoops".
ENJOY!
Adjust seasonings to taste. I don't measure when I make this I just "dump" and go.
You may reserve the seed(s) and place in bowl AFTER mixed. Cover tightly with plastic wrap and refridgerate if not using immediately. The seeds help keep the avacodo from turning brown.

Nutrition Facts : Calories 116.5, Fat 9.8, SaturatedFat 1.4, Sodium 78.5, Carbohydrate 7.9, Fiber 4.9, Sugar 1.4, Protein 1.6

LIME-CILANTRO GUACAMOLE

Lime-Cilantro Guacamole image

Here's the best way we know of to please 16 people with just two avocados: easy guacamole! This one is fragrant with lime vinaigrette and fresh cilantro.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 ripe avocados
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 tomato, chopped
1/4 cup chopped red onions
1 jalapeño pepper, seeded, chopped
1 Tbsp. chopped fresh cilantro
1 clove garlic, minced

Steps:

Mash avocados with dressing in medium bowl.
Add remaining ingredients; mix well.
Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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