Lime Agua Fresca Food

AGUA FRESCA DE LIMóN

Agua Fresca de Limón image

This cooling, rejuvenating summer drink is made up of four ingredients that you already have at home: water, lime juice, ice, and sugar.

Provided by jralat

Categories Drinks

Number Of Ingredients 4

Ingredients

¾ cup fresh-squeezed lime juice
½ gallon fresh water
1 cup sugar
ice

Steps:

Pour fresh-squeezed lime juice into water.
Add sugar.
Stir and set in the fridge for thirty minutes.
When ready to serve, add ice.

CUCUMBER-LIME AGUA FRESCA

Cucumber-Lime Agua Fresca image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

WATERMELON AGUA FRESCA

Watermelon Agua Fresca image

Provided by Valerie Bertinelli

Categories beverage

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup sugar
6 cups 1-inch dice watermelon
Zest and juice of 2 limes
Lime wheels, for garnish

Steps:

Add the sugar and 1/2 cup water to a small saucepan. Stir and bring to a simmer over medium heat until the sugar is melted, then turn off the heat and let cool.
Add the watermelon, lime zest and juice and 3 tablespoons of the cooled simple syrup to a blender. Blend until smooth. Pour into 4 small glasses.
Garnish each with a wheel of lime.

LIME AGUA FRESCA

Lime Agua Fresca image

Make and share this Lime Agua Fresca recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

7 1/2 cups water
6 tablespoons sugar
10 large limes
ice cube, to serve

Steps:

Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
Squeeze the juice from the limes and add to the sugar water, along with the zest.
Stir well and chill until needed.
Serve over ice in a tall glass.
Garnish with lime slices.

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