Lima Bean And Kielbasa Soup Food

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EASY BEAN AND KIELBASA SOUP



Easy Bean and Kielbasa Soup image

If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 8

Number Of Ingredients 11

1/2 package (20-oz size) 15- or 16-dried bean soup mix, sorted and rinsed
1 package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1/2 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2020 mg, Sugar 7 g, TransFat 1/2 g

LIMA BEAN AND KIELBASA SOUP (CROCK POT)



Lima Bean and Kielbasa Soup (Crock Pot) image

This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories     Beans

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 (16 ounce) package dried lima beans, sorted and rinsed
1 lb kielbasa, cut into 1/4 inch slices
2 medium carrots, cut into 1/4 inch slices (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large onion, finely chopped
2 garlic cloves, finely chopped
6 cups water (I use 3 cups water, 3 cups broth, any kind works)
1 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

  • Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
  • Cover and cook on high for 10 to 12 hours or until beans are tender.
  • Stir in tomatoes.
  • Cover and cook on high for about 15 minutes or until hot.

Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4

SAUERKRAUT & LIMA BEAN SOUP



Sauerkraut & Lima Bean Soup image

Found this on another site in response to a request for a hearty ham and bean soup. Combo is delicious! Cooking time varies according to which method you use, stove top or crock pot. Can be creative with toppings(garnishes). The amount of ham is an estimate.

Provided by Nana Lee

Categories     One Dish Meal

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 lbs cured bone-in ham (large piece)
2 lbs dried lima beans
water
6 potatoes
2 (27 ounce) cans sauerkraut, drained

Steps:

  • Put ham and lima beans in large pot and fill with water.
  • Cook 2 to 2 1/2 hours. (Or use crockpot and adjust times accordingly).
  • Meanwhile, peel 6 potatoes and cut into medium pieces.
  • Remove ham, let cool a little and shred the ham.
  • Place ham back into the pot.
  • Add potatoes to soup.
  • Cook approximately 20 minutes, depends on size of potato pieces.
  • When potatoes are done, use masher or hand held mixer to mash the ingredients in the soup for a few minutes.
  • Add sauerkraut and cook 15 minutes more.
  • Can be served with sour cream topping or other garnishes, as desired.
  • SUGGESTED TOPPINGS:.
  • carraway seed; sherry; creme fraiche; chopped cilantro; etc.

Nutrition Facts : Calories 1009, Fat 31.1, SaturatedFat 11.3, Cholesterol 159.8, Sodium 1462.5, Carbohydrate 108.5, Fiber 30.1, Sugar 14.5, Protein 75

KIELBASA BEAN SOUP



Kielbasa Bean Soup image

Kinda reminds my family of baked beans with kielbasa in soup form. I found this recipe at our local food pantry. My family loved this soup and my newphews ate it right down. When I made this soup I used 1 more tablespoon garlic powder. 1/4 cup Splenda brown sugar, which I plan to cut back on next time. I used 1/4 cup hot sauce in place of the Tabasco sauce. I will next time use 2 cans kidney beans. I'll cut the green beans out all together as we thought they just weren't right in this. Instead of Garbanzo beans as I don't like them I used 2 cans mexican chili beans. I'll use 2 cans of butter beans next time. I used 2 cans of pork and beans. I used 1 pound Polska kielbasa and next time I'll use 2 pounds.

Provided by internetnut

Categories     Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/2 cup ketchup
4 tablespoons mustard
1/2 cup vinegar
2 tablespoons garlic powder
1/2 cup brown sugar
14 ounces chicken broth
Tabasco sauce, to taste
black pepper, to taste
15 ounces kidney beans
14 ounces green beans
15 -16 ounces garbanzo beans
15 -16 ounces butter beans
14 -16 ounces pork and beans
14 ounces diced tomatoes
1 onion, chopped
turkey kielbasa, cut into bite size pieces

Steps:

  • Saute kielbasa and onion until is transparent.
  • Add all cans of beans and tomatoes (do not drain), add all juices.
  • Add chicken broth and all remaining ingredients.
  • Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.

Nutrition Facts : Calories 435.6, Fat 3.6, SaturatedFat 0.8, Cholesterol 5.2, Sodium 1619.8, Carbohydrate 87.2, Fiber 16.9, Sugar 28.9, Protein 18.4

KIELBASA BEAN SOUP



Kielbasa Bean Soup image

A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.

Provided by Cindi M Bauer

Categories     Beans

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 (14 1/2 ounce) cans beef broth
1/2 cup water
1 large potato, peeled and diced
2 carrots, peeled and thinly sliced
2 stalks celery, thinly sliced
1/2 cup diced yellow onion
16 ounces kielbasa, thinly sliced
2 (11 1/2 ounce) cans campbell's bean with bacon soup
black pepper, season to taste

Steps:

  • In a kettle or Dutch oven, add broth, water and vegetables.
  • Bring to a boil; reduce heat, and simmer for 10 minutes.
  • Add both cans of soup, and the sliced kielbasa.
  • Season with black pepper.
  • Heat through and serve.
  • Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

Nutrition Facts : Calories 519.5, Fat 28, SaturatedFat 9.4, Cholesterol 63.6, Sodium 2424.9, Carbohydrate 43.3, Fiber 8.8, Sugar 4.2, Protein 23.4

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