LYCHEE LILLET COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
- Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.
LILLET COCKTAIL
Steps:
- Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.
LILLET MARTINI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 martini
Number Of Ingredients 0
Steps:
- Combine 2 ounces vodka, 1 1/2 ounces Lillet Blanc and 1/4 ounce fresh orange juice in a shaker with ice and shake until cold, about 30 seconds. Strain into a chilled martini glass. Garnish with an orange twist.
LILLET COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.
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