CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
LIKE THAT SWEET CURRY SALAD DRESSING
Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.
Provided by COOKGIRl
Categories Salad Dressings
Time 3m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in jar with tight fitting lid and shake well.
- Refrigerate until ready to use.
- Shake dressing well before serving.
- FYI: If the dressing is too thick, thin with a little bit more milk or water to desired consistency.
Nutrition Facts : Calories 647.1, Fat 37.3, SaturatedFat 6.3, Cholesterol 35, Sodium 922.7, Carbohydrate 73.3, Fiber 1.8, Sugar 49.5, Protein 9.2
WARM CURRY DRESSING
Provided by Pierre Franey
Categories condiments, salads and dressings
Time 15m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Place the mustard, curry powder, vinegar and scallions in a saucepan. Blend well over low heat with a wire whisk. Add the oil, blending well. Remove from the heat and add salt, pepper and basil. Keep warm.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 44 milligrams, Sugar 1 gram, TransFat 0 grams
CURRY DRESSING
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Provided by Geema
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4
CREAMY CURRY SALAD DRESSING
Make and share this Creamy Curry Salad Dressing recipe from Food.com.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Puree all in blender until smooth.
Nutrition Facts : Calories 18.8, Fat 0.1, Cholesterol 0.3, Sodium 84.8, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 0.9
HARVEST SALAD WITH LIME-CURRY DRESSING
A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the dressing over greens we harvest from our garden-the lime and curry make a fantastic pairing. -Rachel Muilenburg, Prineville, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend., In a large bowl, combine remaining ingredients. Pour dressing over salad and toss to coat; serve immediately.
Nutrition Facts : Calories 162 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SWEET N' SOUR SALAD DRESSING
I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.
Provided by Clara-is-a-CookieMonster
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 1.6 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 2.3 mg, Sugar 1.4 g
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