Like Arbys Asian Sesame Dressing Food

FRESH PEAR SALAD WITH ASIAN SESAME DRESSING

Fresh Pear Salad With Asian Sesame Dressing image

Pears are now used in all aspects of cooking. Try this salad that's made exciting with pears and a delicious Asian dressing! Adapted from Southern Living magazine.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 2-4

Number Of Ingredients 12

Ingredients

2 cups shredded red cabbage
2 cups shredded romaine lettuce
3 red pears, sliced
2 medium carrots, shredded (about 1 cup)
1 green onion, chopped
2 teaspoons sesame seeds, toasted (optional)
1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon toasted sesame oil
1/4 teaspoon dry crushed red pepper

Steps:

To make the dressing:.
Whisk the vinegar, soy sauce, sugar, sesame oil and red pepper with the oil. Set aside. (Makes 1/2 cup).
To make salad:.
Toss together the cabbage, lettuce, pears, carrots, and green onion in a large bowl, and drizzle with Asian Sesame Dressing, tossing gently to coat. Sprinkle with sesame seeds, if desired. Serve immediately.

Nutrition Facts : Calories 527.8, Fat 29, SaturatedFat 4, Sodium 572.8, Carbohydrate 71.2, Fiber 15.2, Sugar 44.5, Protein 4.5

ASIAN SESAME DRESSING

Asian Sesame Dressing image

My daughters and I had dinner at a Hu Hot restaurant awhile back. They have a wonderful Asian Sesame Dressing. I also bought an Asian Toasted Sesame Dressing by Kraft that is really good. I'm going to post two recipes I found on the internet to try. I sure hope one of them will be close to Kraft's or Hu Hot's recipe.

Provided by Charlotte J

Categories Salad Dressings

Time 5m

Yield 1/2 cup dressing

Number Of Ingredients 6

Ingredients

1/4 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
1/4 teaspoon dry crushed red pepper

Steps:

Stir together all ingredients.
Cover and chill until ready to serve.
Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.

Nutrition Facts : Calories 1091.2, Fat 113.6, SaturatedFat 14.8, Sodium 2011.3, Carbohydrate 19.1, Fiber 0.4, Sugar 17.6, Protein 3.8

ASIAN SESAME DRESSING

Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 3m

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

ASIAN SALAD WITH SESAME DRESSING

Asian Salad with Sesame Dressing image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

Steps:

Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

CUCUMBERS WITH SOY-SESAME DRESSING

Cucumbers With Soy-Sesame Dressing image

This is a refreshing, Asian inspired cucumber salad. I got this from the Williams Sonoma "Cooking from the Farmers Market" cookbook. The sugar listed in the ingredients list was not in the original recipe, but I added it to suit my taste. Cook time is maximum marinating time.

Provided by Kozmic Blues

Categories Vegetable

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sesame seeds, toasted
2 tablespoons rice wine vinegar
1 tablespoon peanut oil
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
1/2-1 teaspoon sugar (optional)
2 medium cucumbers, slices paper thin
1/4 cup minced red onion
2 tablespoons fresh cilantro, chopped

Steps:

In a bowl, combine the rice vinegar, peanut oil, soy sauce, sesame oil and crushed red pepper and sugar (if using) and whisk well.
Add cucumbers and red onion, and toss them in dressing.
Cover and refrigerate for an hour or up to 24 hours.
To serve, sprinkle with toasted sesame seeds and chopped cilantro.
Can be served chilled or at room temperature.

Nutrition Facts : Calories 90.2, Fat 6.3, SaturatedFat 1, Sodium 255.4, Carbohydrate 7.8, Fiber 1.5, Sugar 3, Protein 2.4

LIKE ARBY'S ASIAN SESAME DRESSING

Like Arby's Asian Sesame Dressing image

My mother loved Arby's Asian salad, mainly the dressing. Unfortunately they stopped selling it. She asked me if I could create a copy cat of the dressing. She claims that the following recipe is just about perfect. I realize its a huge list of ingredients, so if your not the type that keeps tons of ingredients on hand, this might be a little much. It sure is good though.

Provided by tara portee

Categories Salad Dressings

Time 12m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup canola oil
3 tablespoons hoisin sauce
3 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons crushed pineapple
2 tablespoons pineapple juice
2 tablespoons corn syrup
2 tablespoons teriyaki sauce
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
2 medium garlic cloves, minced
1 tablespoon minced onion
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
2 inches fresh ginger, peeled and minced
1/8 teaspoon crushed red pepper flakes
1 tablespoon cilantro
1/8 teaspoon salt

Steps:

Put all ingredients except oil into the bowl of your food processor.
Slowly add the oil as you run the processor. Run until totally combined.
Refrigerate if not using immediately.

Nutrition Facts : Calories 192.9, Fat 16.4, SaturatedFat 1.4, Cholesterol 0.2, Sodium 558.5, Carbohydrate 11, Fiber 0.6, Sugar 6.3, Protein 1.3

SESAME DRESSING

Sesame Dressing image

Make and share this Sesame Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups.

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons sesame oil
2 teaspoons sugar
1/4 teaspoon salt
2 medium garlic cloves, minced
3/4 cup vegetable oil

Steps:

In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
Gradually whisk in the vegetable oil until well blended.

Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1

STEAMED VEGETABLES WITH HONEY SESAME DRESSING

Steamed Vegetables With Honey Sesame Dressing image

Make and share this Steamed Vegetables With Honey Sesame Dressing recipe from Food.com.

Provided by greysangel

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 bunch broccoli, trimmed and cut into florets
1 yellow zucchini, cut lengthways
3 1/2 ounces baby corn
8 baby carrots, peeled
1 bunch bok choy, quartered
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon sesame seeds, toasted
1 garlic clove, crushed
sea salt and pepper, to taste

Steps:

To make the dressing, place the honey, soy, sesame seeds, garlic, salt and pepper in a small bowl and stir to combine. Set aside.
Steam vegetables for about 6 minutes.
Spoon over the honey sesame dressing.
Great with grilled chicken, fish or meat.

YOGURT SESAME DRESSING

Yogurt Sesame Dressing image

Make and share this Yogurt Sesame Dressing recipe from Food.com.

Provided by Alia55

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

2/3 cup plain yogurt
3 tablespoons toasted sesame seeds
2 tablespoons cider vinegar
2 tablespoons maple syrup

Steps:

Combine all ingredients and mix well.
Store in refrigerator.

Nutrition Facts : Calories 450.6, Fat 25.8, SaturatedFat 6.3, Cholesterol 21.2, Sodium 84.9, Carbohydrate 45.7, Fiber 6, Sugar 31.5, Protein 12.9

SPICY SESAME DRESSING

Spicy Sesame Dressing image

Make and share this Spicy Sesame Dressing recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 10m

Yield 2 approx. cups

Number Of Ingredients 9

Ingredients

8 garlic cloves, peeled and sliced in half
1 1/2 inches thick slice fresh ginger, peeled
7 tablespoons Chinese sesame paste (I prefer sesame paste) or 7 tablespoons smooth peanut butter, stirred well to blend (I prefer sesame paste)
5 tablespoons toasted sesame oil
5 tablespoons soy sauce
1/4 cup chinese rice wine or 1/4 cup sake
1 1/2 tablespoons chinese black vinegar or 1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons sugar
6 tablespoons water

Steps:

In a food processor fitted with the metal blade, or in a blender, finely chop the garlic and ginger.
Add the remaining ingredients in the order listed and process to blend. The dressing should be the consistency of heavy cream. If it is too thin, add up to 2 tablespoons additional sesame paste.
Refrigerated, in a covered container, the dressing will keep for up to a week.

Nutrition Facts : Calories 421, Fat 34.1, SaturatedFat 4.8, Sodium 2517.7, Carbohydrate 17.4, Fiber 0.6, Sugar 10.3, Protein 5.6

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