Lightened Up Creamy Smoked Salmon Fettuccine Food

SMOKED SALMON FETTUCCINE

Steps:

• Cook the fettucine in the usual way, and drain.
• Finely chop the spring onions, and celery.
• Heat the oil in a large frying pan.
• Add onion, celery, parsley and capers.
• Cook until the onion is soft and clear.
• Cut the salmon into thin strips.
• Stir in the salmon and cook further for 1 minute.
• Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
• Season with salt and pepper.
• Serve immediately, spooned over the fettucine.

SALMON ALFREDO PASTA

Steps:

• Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 6)
• Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 7)
• Add the shallots and sauté for 2 minutes or until tender.
• Add the cream and bring to boil. Turn heat down to medium low and simmer for 3 minutes.
• Remove the fry pan from the heat and stir through the Parmigiano Reggiano, salt and pepper until the sauce is smooth.
• TAKE OUT 1/2 cup of pasta water PLUS scoop out an extra mug (extra, just in case). Then drain the pasta in a colander.
• Transfer the pasta and 1/2 cup of reserved pasta water into the fry pan with the sauce. Add salmon. Return the fry pan to the stove over medium heat. Toss very gently to coat the pasta in the sauce and allow the sauce to emulsify (Note 6) for 1 1/2 - 2 minutes, until the sauce coats the pasta - there should be no sauce pooled at the bottom of the skillet. (Note 7)
• Remove from the stove and serve immediately, garnished with extra Parmigiano Reggiano and fresh parsley, if using.

NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 mis or until al dente; drain.
• In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
• Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
• Sprinkle with nutmeg.

SMOKED SALMON FETTUCCINE

Steps:

• Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.
• Add Scotch or Bourbon, salmon and parsley.
• Cook pasta and drain.
• Combine salmon mixture with pasta.
• Sprinkle with paprika and Parmesan cheese.

SMOKED SALMON FETTUCCINE

Steps:

• Sauté garlic in margarine for 1 minute--do not let it brown.
• Add flour and incorporate completely.
• Add skim milk a little at a time and mix until flour has dissolved.
• Cook on medium heat stirring continuously for 8 minutes.
• Add cream cheese and mix until incorporated.
• Cook for 2 minutes.
• Add parmesan cheese and salmon.
• Cook fettuccine according to directions and drain.
• Combine sauce with fettuccine and serve immediately.