Light Syrup Food
RAW-PACK PEACHES IN LIGHT SYRUP
This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well.
Provided by Chilicat
Categories Fruit
Time 40m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash jars and bands in hot, soapy water. Cover lids with hot water according to package directions. Place jars on rack in deep pot of boiling water. Turn off heat and let jars stand in hot water 10 minutes or until ready to fill.
- To prepare peaches: Wash peaches; dip in boiling water for 30 seconds, then drop in ice water to loosen skins. Remove skins. Cut in half; remove pits and scrape away the red fibers around the pit, which can darken during storage. Place peaches in prepared fruit protector according to package directions.
- Combine sugar and water in a saucepan and bring to a boil until sugar is dissolved. Keep syrup hot. Drain peaches. Pack peach halves, cut-side down, into hot jars, leaving 1/2-inch headspace. Add hot syrup to within 1/2 inch of rim. Remove air bubbles with a nonmetallic spatula and add additional syrup, as needed.
- Wipe jar rims and threads. Place lids and bands on jars. Place jars on rack in deep stockpot of hot water from step 1. Cover, bring to a boil and process 25 minutes for pints, 30 minutes for quarts. Remove jars from hot water and place, not touching, on dish towel. Cool several hours or overnight. Test seals before storing.
Nutrition Facts : Calories 2095.3, Fat 2.3, SaturatedFat 0.2, Sodium 41.8, Carbohydrate 536.5, Fiber 13.6, Sugar 525.2, Protein 8.3
LIGHT SYRUP
Make and share this Light Syrup recipe from Food.com.
Provided by friedapple
Categories Low Protein
Time 15m
Yield 6 1/2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
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HOW TO CAN PEACHES IN LIGHT SYRUP OR HONEY
Instead, I recommend using a light syrup made with either sugar or honey. To make light syrup with sugar: Mix 2 cups of sugar with 4 cups of water and bring to a boil. …
From amodernhomestead.com
4.2/5 (6)Category Dessert, Side DishCuisine AmericanEstimated Reading Time 6 mins
From amodernhomestead.com
4.2/5 (6)Category Dessert, Side DishCuisine AmericanEstimated Reading Time 6 mins
- Wash and blanch peaches in boiling water. Dunk in cold water and peel right away. Prep jars for canning and keep warm until ready to can.
- Prepare light syrup as follows:With Sugar: Mix 2 cups sugar with 4 cups water and bring to a boil. Keep warm until peaches are ready.With Honey: Mix 1 1/2 cups honey with 4 cups water and bring to a boil. Keep warm until peaches are ready. If you need more syrup, increase by using the same ratios as listed above.
- Halve peaches and remove pits. Pack peach halves (or slices or chunks) into the hot jars and cover with left over peach juice.
- Once juice is gone, fill jars with light syrup leaving 1/2" headspace. Process in a boiling water bath: 20 minutes for pints, and 25 minutes for quarts.
WHAT ARE SCANDINAVIAN LIGHT AND DARK SYRUPS?
In a pinch, use light golden syrup (Lyle's) or corn syrup instead of light sirap, and light molasses instead or dark sirap. Light sirap is fairly thin in texture, as syrups go, and very sweet, with a distinctive flavor of brown sugar ; dark syrup is a bit sweeter and less bitter than American light molasses , but the taste is close enough that this substitution works well.
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Swedish Light Syrup is made from beet sugar, with some salt added.. There are two kinds, light (“ljus sirap”), which is used as a topping and in cooking, and dark (“mörk sirap “), which is used as an ingredient in cooking. Substitutes For the light, you can substitute light corn syrup, or golden syrup.
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