Life Like Cookie Dough Cookie Cutters Food

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PERFECT CUT-OUT COOKIE DOUGH



Perfect Cut-Out Cookie Dough image

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.

Provided by Sarah Z

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

6 tablespoons unsalted butter
½ cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
  • Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
  • Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g

LIFE-LIKE COOKIE DOUGH (COOKIE CUTTERS)



Life-Like Cookie Dough (Cookie Cutters) image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 8

1 cup margarine
1 cup sugar
2 eggs, beaten
1 teaspoon baking soda
4 tablespoons milk
1 teaspoon vanilla
4 cups flour
1/4 teaspoon salt

Steps:

  • Cream margarine and sugar, beat in eggs. Dissolve baking soda in milk and add. Add vanilla, flour, and salt.
  • Place on waxed paper, or in a plastic bag. Chill (can be 2 hours, overnight, or can be kept in refrigerator several days).
  • Roll dough 1/8 to 1/4 inch thick on a floured pastry sheet. Dip cookie cutter in flour and cut cookies. Sprinkle with colored sugars before baking if desired.
  • Bake at 350 degrees F for 8-10 minutes. The cookies should be light in color and soft when removed from oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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