Notes This distinctively flavored pesto is a superb dressing for maccheroni alla chitarra, spaghetti, or linguine, or a short dry pasta such as gemelli, lumache, or rigatoni. It’s a great condiment, … From lidiasitaly.com
The qualities of Lidia’s oil are like the olive oil produced around the Lago di Garda region of northern Italy, which are among her personal favorites. • Lidia’s oil has aromas of green … From lidiasitaly.com
Crespelle, Italian crêpes, are one of the most versatile recipes in the kitchen. You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, or baked with … From lidiasitaly.com
Recipes Restaurants Television Books & Products Lidia's Journal Newsletter Reservation book a table now at one of lidia’s restaurant Restaurant From lidiasitaly.com
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