Lick The Spoon Cilantro Jalapeño Aioli Food

LICK-THE-SPOON CILANTRO JALAPEñO AIOLI

Lick-the-Spoon Cilantro Jalapeño Aioli image

This cilantro lime aioli is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe in coleslaw dressing, as a topping for turkey burgers and fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories Sauces and Condiments

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

Blend together mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

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