LYCHEE SAKETINI BLUSH
I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Chill 2 martini glasses.
- Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
- Shake to combine.
- Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
- Serve immediately.
Nutrition Facts : Calories 127.5, Sodium 2.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 0.2
LYCHEE-TINI LYCHEE MARTINI
I recently bought some Paraiso Lychee Liquor and fell in love with it. Soho also make a great lychee liquor.
Provided by Jubes
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add to a shaker and mix with ice.
- Pour into martini glasses and garnish with a slice of lime or a seeded fresh lychee.
LYCHEE MARGARITA
Make and share this Lychee Margarita recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend first five ingredients in a blender till smooth.
- Lime and salt the rim of the 2 glasses.
- Pour mix into glasses and garnish with lychees and lime or lemon.
LYCHEE MARTINI
Steps:
- In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
LICHIDO LYCHEE-TINI
Steps:
- Mix the first three in a martini shaker with ice, pour into martini glass, add lychee and enjoy!!
LYCHEE MARTINI WITH HOMEMADE LYCHEE LIQUEUR
Steps:
- Gather the ingredients.
- Peel and cut the lychee fruits in half. Add the pieces to a glass jar that has a capacity of at least 16 ounces. Add the zest of 1 lime, then fill the jar with the vodka.
- Seal the jar and give it a good shake.
- Store in a cool, dark place for four weeks, shaking it every couple of days. Give it a taste test after two weeks, then again a week later to see how the flavor is progressing. Four weeks will give it a good flavor, but it might take more to get to your ideal flavor.
- Once the vodka is flavored to your liking, heavily strain the fruit from the vodka through a cheesecloth or a very clean kitchen towel. Be sure to squeeze all of the liquid from the lychee.
- Strain again to ensure all of the liquid is removed from the fruit. During this final straining, you can filter it directly into the bottle that will store the liqueur: Use a funnel and place the cheesecloth inside.
- Add 1 cup of simple syrup to the bottle, tighten the lid, and shake vigorously. Store the finished liqueur in the refrigerator where it will keep for about three months.
- Gather the ingredients.
- Combine 1 cup each of sugar and water in a saucepan.
- Bring to a slow boil, stirring constantly until the sugar is completely dissolved.
- Add the lychee fruit, reduce the heat, and cover.
- Simmer for about 10 minutes.
- Remove from the heat and allow to cool for about 30 minutes.
- Strain the fruit from the syrup and pour it into a glass bottle with a tight-sealing lid. It will keep in the refrigerator for two to three weeks.
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the vodka, lychee liqueur or syrup, and lime juice. Shake well .
- Strain into a chilled cocktail glass .
- Garnish with pitted lychee fruit. Serve and enjoy.
Nutrition Facts : Calories 254 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 36 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
LYCHEE LEMON DROP
Make and share this Lychee Lemon Drop recipe from Food.com.
Provided by nickigee
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- To make fresh lemonade, squeeze juice of entire lemon into glass. Stir in sugar until dissolved. Muddle remaining lemon rinds into the mixture and remove. Transfer to mixer. Add Vodka, Lichido, Curaçao. Mix vigorously with ice. Pour into chilled martini glass and garnish with pitted lychee.
- Enjoy!
Nutrition Facts : Calories 729.7, Fat 0.3, Sodium 5.5, Carbohydrate 24.1, Fiber 5.1, Sugar 12.6, Protein 1.3
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