Libbys Pumpkin Muffins Food
THE BEST PUMPKIN MUFFINS {EVER}
These ultra soft and flavorful pumpkin muffins are the perfect way to start your day. With just the right balance of flavors, these muffins are sure to be a crowd-pleaser!
Provided by Margaret Anne @ Natural Chow
Categories Breakfast
Number Of Ingredients 14
Steps:
- Preheat oven to 375° F. Line a muffin pan with paper liners or grease with nonstick spray. Set aside.
- In a medium bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, salt, and spices. Whisk to combine and set aside.
- In a small bowl, combine the eggs, pumpkin puree, coconut oil, milk, and vanilla extract. Whisk to combine. Pour the wet mixture into the dry ingredients and fold to combine. The batter will be thick.
- Using an ice cream scoop, scoop the batter into the prepared muffin pan.
- Bake for 22-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool for at least 5 minutes before removing the muffins from the pan. Serve.
Nutrition Facts : ServingSize 2 g
LIBBY'S PUMPKIN MUFFINS
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
Provided by superblondieno2
Categories Quick Breads
Time 55m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
- Add flour mixture to the pumpkin mixture. Combine just until blended.
- Fill greased or lined muffin tins.
- Sprinkle 2 teaspoons streusel over the top of each muffin.
- Bake in an oven preheated to 350° for 35 minutes.
Nutrition Facts : Calories 271, Fat 9.5, SaturatedFat 2.1, Cholesterol 21.4, Sodium 218.8, Carbohydrate 44.3, Fiber 0.9, Sugar 25.9, Protein 3.1
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