Libbies Noodles And Tomatoes Food

NOODLES AND TOMATOES

Steps:

• Prepare the pasta according to pacakge directions and drain well.
• While the pasta is draining, melt the butter in the pasta pot.
• Add the pasta back to the pot, mix well.
• Add the crushed tomatoes, mix well and serve.

OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE

Steps:

• Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
• In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
• Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
• Once simmering, lower heat and add butter, stirring until melted.
• Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.

BUTTERED NOODLES WITH GARLIC AND SUN DRIED TOMATOES

Steps:

• Melt butter in small sauce pan.
• Add garlic and cook under low heat for about five minutes.
• Add tomatoes and tomato paste and stir until well blended.
• Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
• Serve immediately.

LIBBIE'S CANNED SWEET TOMATOES

Steps:

• Blanch tomatoes to take skin off.
• Pack peeled tomatoes in hot sterilized jars.
• Fill 1/2 way add 1/2 cup of sugar to each jar.
• Fill jar rest of way with tomatoes.
• Seal and hot water bath for 45 minutes.
• You start timing when water is at a rolling boil around the jars.

LIBBIE'S CANNED GREEN TOMATO RELISH CHOW CHOW

Steps:

• Put celery, tomatoes, cabbage, onions, and peppers through food chopper.
• Mix together.
• Add 1 cup kosher salt with 2 quarts cold water.
• Let stand overnight in cool place.
• Next morning drain well.
• Put 2 quarts vinegar to 2 lbs sugar, mustard seed, and celery seed on stove to boil; boil for 10 minutes.
• Pour over chopped vegetables.
• Pack in jars and seal.

BUTTERED NOODLES WITH FRESH TOMATO

Steps:

• Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
• In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.