Libbies Czech Apple Coffeecake Food

LIBBIE'S CZECH APPLE COFFEECAKE

Steps:

• Dissolve yeast with 1 tablespoon sugar in 1 cup warm water; let proof for 10 minutes.
• Put in mixing bowl 2 cups warm water, 1/2 cup sugar, salt, egg, melted shortening, a little lemon flavoring, and 6 cups flour sifted, and raisins.
• Few raisins can be added, pressed into dough after dough is in pan.
• This will not be stiff but sticky on fingers.( this is very soft dough i used pam in pan and n top of dough ).
• Let rise 2 hours.( this was a little long rise until doubled the temps were cooler in those old farm houses ).
• Put in two 9x13 greased pans.
• Using melted shortening in your hand to spread dough after it rises about 1 hour.(again until doubled )punch down
• Put sliced apples or canned apples on top (I would put cinnamon sugar mixture on now)(. cover with tin foil ).
• Let rise 1 more hour.( until doubled ).
• Bake at 350 degrees Fahrenheit for 45 minutes until done i had at 425 for 30 it was to fast
• Remove from oven and cover with sour cream, sugar and/or cinnamon.

EASY APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
• Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
• Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

APPLE COFFEE CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Grease an 8 x 13-inch baking dish with nonstick spray.
• Make the streusel topping: In a medium bowl, combine the butter, brown sugar, flour, oats, cinnamon, nutmeg, and baking powder. Mix with your fingers, massaging the butter into the dry ingredients, until well combined and loosely clumpy.
• Make the cake: In a large bowl, cream the butter and brown sugar with an electric hand mixer on medium speed until light and fluffy, 2 minutes. Add the apple butter, sour cream, eggs, and vanilla and mix until fully combined, about 3 minutes.
• Add the flour, ground cinnamon, ground ginger, baking soda and salt to the wet ingredients. Mix until completely combined, about 4 minutes total.
• Fold in the apples with a rubber spatula until just incorporated.
• Make the cream cheese filling: In a medium bowl, beat together the cream cheese, heavy cream, sugar, and vanilla with an electric hand mixer on medium-low speed until smooth, 2 minutes.
• Pour half of the batter into the prepared baking dish, spreading evenly. Sprinkle half of the streusel on top. Add the remaining batter, spreading to cover the streusel. Spread the cream cheese filling over the batter and top with the remaining streusel.
• Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
• Enjoy!

APPLE COFFEE CAKE

Steps:

• Sift dry ingredients together.
• Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
• Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.