Libbies Coconut Apple Strips Food

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LIBBIE'S CANNED APPLES FOR PIE



Libbie's Canned Apples for Pie image

Old time way of canning apples. Cut apples are left in sugar overnight. in what she called the cave which was actually the root cellar Always check Ball canning book. This is more a history kind of recipe. Actual recipe in directions; sketchy again. the directions are how recipe is written

Provided by Dienia B.

Categories     Apple

Time P1DT10m

Yield 4 quarts

Number Of Ingredients 3

5 lbs apples
1 lb sugar
water, for water bath

Steps:

  • Prepare apples as for pie.
  • Put a layer of apples and then a layer of sugar, etc.( layer over and over) until done.
  • Put in cool place (they had root cellars for this) overnight.
  • Next day place in jars.
  • Divide juice between jars;(from the sugar and apples comes a simple syrup and they probably filled jars rest of way with water as it has to be completely filled) cold pack 10 minutes; the apples stay in slices, do not mush and are almost like fresh apples for pie, etc.

Nutrition Facts : Calories 853.7, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 223.5, Fiber 19.1, Sugar 196.1, Protein 2.1

LIBBIE'S GERMAN SWEET CHOCOLATE CAKE WITH FROSTING



Libbie's German Sweet Chocolate Cake With Frosting image

This one is a different version of the chocolate cake. It has been used a lot so here it goes. It is probably older and the one your Grandma made. I have a lot of those recipes.

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 17

1 1/2 cups cake flour, sifted
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, soft
3/4 cup buttermilk
1 teaspoon vanilla
1 (4 ounce) package German sweet chocolate
2 eggs
2/3 cup evaporated milk
2 egg yolks
1/4 cup butter
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup coconut
1/4 cup pecans, chopped

Steps:

  • sift dry ingredients.
  • into a bowl.
  • blend butter and sugar.
  • add 1/4 c buttermilk plus 2 tablespoons.
  • add chocolate which has been melted and cooled.
  • eggs (some recipes separate the eggs and beat egg whites if that's what you want to do do it.
  • vanilla beat 2 minutes.
  • add dry ingredients.
  • add rest of buttermilk beat 2 more minutes.
  • if you've beaten your egg white fold in here.
  • pour into buttered floured ,( i would do cocoa over butter instead of flour).
  • 9x12 cake pan bake 30 minutes no heat given I'm guessing 375 degrees.
  • frosting:.
  • cook the milk sugar and egg yolks and butter.
  • bring to a boil stirring constantly cook 1 minute at boil.
  • stir in coconut nuts and vanilla.
  • frost cake.

Nutrition Facts : Calories 4635.4, Fat 227, SaturatedFat 131.9, Cholesterol 1044.6, Sodium 3213.5, Carbohydrate 615.9, Fiber 19.3, Sugar 415.8, Protein 63

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