A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy finding the gold nuggets -- the corn -- in their bowls."
In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
Season with salt and pepper.
Serve with a 1 tablespoon dollop of sour cream.
LUCKY LEPRECHAUN
I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.
2022-03-03 Add onions, shallots, and garlic and cook until translucent, about 3-4 minutes. Add broth & broccoli and boil for 10 minutes. Remove the soup and … From chefv.com Cuisine VegetarianCategory AppetizerServings 4Total Time 45 mins
2014-03-06 Directions. Line a large jelly-roll pan with foil. Toss the Lucky Charms and Chex together on the pan until combined. In a medium microwave-safe bowl, microwave the white chocolate in 30-second ... From goodhousekeeping.com
Apr 4, 2022 - Explore Sally Brieser's board "Leprechaun Foods", followed by 189 people on Pinterest. See more ideas about recipes, food, irish recipes. From pinterest.com
28 LEPRECHAUN FOOD IDEAS | FOOD, IRISH RECIPES, ST PATRICKS DAY FOOD
Mar 14, 2017 - Explore Reasor's's board "Leprechaun Food", followed by 853 people on Pinterest. See more ideas about food, irish recipes, st patricks day food. From pinterest.com
Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. From tfrecipes.com
Leprechaun_soup 15 points 16 points 17 points 7 months ago Better check the urness too. I bet the shit got on the urness the same way the shit got on the outside of the torlet From reddit.com
Oct 14, 2015 - A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy findi… From pinterest.com
Mar 19, 2013 - A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup From pinterest.com
2015-09-15 Careful what you order. Wilford Lamont had no idea what the soup of the day would contain at Dillard's Diner that day.Buy Grickle merchandise at: https://gri... From youtube.com
2019-03-13 Add broth and bring to a boil. Reduce heat and simmer uncovered for about 8 minutes, or until peas are tender. Meanwhile, in a pan, fry bacon to desired doneness. Then set aside on a plate lined with paper towel. Once cooled, crumble the bacon and save for garnish. Puree soup mixture in blender in 1-cup batches. Return to pan. From indianakitchen.com
Oct 25, 2021 - Explore Emeline Morillo's board "Food-soups", followed by 693 people on Pinterest. See more ideas about food, soup recipes, cooking recipes. From pinterest.com
2013-03-12 As a pediatrician, I’ve spent the last 20 years helping parents navigate health decisions for their kids based on an analysis of risk and benefit. From yummymummyclub.ca
LITTLE LEPRECHAUN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. From stevehacks.com
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