Lentils With Ham Rosemary Slow Cooker Food

CROCK POT LENTILS WITH HAM AND ROSEMARY

Crock Pot Lentils With Ham and Rosemary image

I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.

Provided by mary winecoff

Categories Lentil

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
2 cups cooked ham, diced
1 cup carrot, diced
1 cup celery, chopped
2 garlic cloves, chopped
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon rubbed sage
1/4 teaspoon black pepper
1 bay leaf
1 lb dried brown lentils, picked over and rinsed
1 (14 1/2 ounce) can beef broth
5 cups water (or as needed to cover everything by 3 inches)

Steps:

Combine all the ingredients in crock pot.
Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
Add boiling water if you want soupier lentils.
Discard bay leaf before serving.

Nutrition Facts : Calories 322.6, Fat 7.2, SaturatedFat 2.3, Cholesterol 32.2, Sodium 445.5, Carbohydrate 39, Fiber 18.4, Sugar 3.2, Protein 25.6

CROCK POT LENTIL AND HAM SOUP

Crock Pot Lentil and Ham Soup image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Provided by PalatablePastime

Categories Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

Place all ingredients into crock pot.(6 qt or larger).
Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, Fat 9.3, SaturatedFat 3, Cholesterol 52.1, Sodium 1541.3, Carbohydrate 22, Fiber 7.2, Sugar 5, Protein 24.7

LENTILS WITH HAM & ROSEMARY (SLOW COOKER)

Lentils With Ham & Rosemary (Slow Cooker) image

I really like the green French lentils in this. I find they hold their shape better and have a slightly peppery flavor. If you use brown lentils, you can decrease the cooking time by about one hour. For the ham, leftovers, thick sliced from the deli, or prepackaged ham steaks work fine. I serve with steamed rice and a green veggie or salad. I adapted this from Not Your Mother's Slow Cooker Cookbook (who adapted it from Cooking Light).

Provided by Chandra M

Categories Ham

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
2 cups cooked ham, diced
2 cups carrots or 2 cups parsnips, diced
1 cup celery, chopped
2 garlic cloves, chopped
1 teaspoon dried rosemary, crushed
3/4 teaspoon rubbed sage
1/2 teaspoon fresh ground black pepper
1 bay leaf
1 lb dried green French lentils (about 2 1/3 cup)
4 cups free range organic low sodium chicken broth
3 cups water (or enough to cover everything 2-3-inch)

Steps:

Combine all ingredients in a slow cooker except the ham.
Cook covered on high for 3 hours.
Add the ham and cook for an additional 1-2 hours or until the lentils are done.
Discard the bay leaf and serve.
Note: You may add the ham at the beginning of cooking, but I find it tends to dry out slightly.

Nutrition Facts : Calories 335.4, Fat 8.1, SaturatedFat 2.7, Cholesterol 31.7, Sodium 96.4, Carbohydrate 41.5, Fiber 7.8, Sugar 3.1, Protein 26.4

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