LENTIL RICE PILAF WITH CARAMELIZED ONIONS (MUJADARA)
A warm and comforting lentil rice pilaf with caramelized onions. This pilaf is known as 'mujadara' in the middle east and is vegan-friendly and perfect as a side for holidays or weeknight dinners!
Provided by Marzia
Categories 30 Minute Meals
Time 55m
Number Of Ingredients 10
Steps:
- prep the ingredients: Add the lentils into a small saucepan and add water until the lentils are covered by at least 2 inches. Cook the lentils over medium-high heat until almost tender, about 15-18 minutes. Drain; set aside. Soak the rice in a bowl of cold water for 20 minutes while you caramelize the onions.
- onions: Add the olive oil into a deep, thick-bottomed pot (with a lid), like a dutch oven. Heat the olive oil over medium heat. Once it's hot, add the onions and stir them around to coat with the oil. Set a timer for 20 minutes and cook the onions for a total of 18-22 minutes, stirring often, or until the onions are a deep orange or brown color. If the onions start to brown before the 10-minute mark, lower the heat. Ideally, they should start developing color around 12-15 minutes. And from that point on, you'll need to stir the onions often so that they don't burn. Remove the onions to a plate lined with a paper towel.
- rice pilaf: Drain the soaked rice thoroughly and add it to the oil remaining in the pot (if you have less than a tablespoon, add a little more). Sauté the rice in the remaining oil for 2 minutes. Add the lentils to the pot and season with the cumin, coriander, turmeric, allspice, cinnamon, sugar, and salt. Add 1 1/2 cups of water and let the water come to a rolling boil, cover, lower the heat to the lowest setting, and let cook for 15 minutes. Remove the pot from the stove. Grab a piece of paper towel large enough to cover the pot. Add the caramelized onions to the top of the rice and place the paper towel flat on the pot before placing the lid on top. Let sit for 10 minutes (your stove should be off at this point). Fluff and mix in the onions before serving.
HERBED BULGUR-LENTIL PILAF
Provided by Ellie Krieger
Categories side-dish
Time 1h30m
Yield 4 servings, 1 serving equals 1 cup pilaf
Number Of Ingredients 13
Steps:
- Place lentils and 2 cups broth in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minutes. Drain any remaining liquid. While lentils are cooking, place bulgur and remaining 2 cups chicken broth in another small saucepan and bring to a boil. Reduce heat and simmer until most liquid is dissolved and bulgur is tender, about 13 to15 minutes. Remove from heat and fluff with a fork. Add the bulgur to the lentils.
- Heat 2 teaspoons of the oil in a skillet over medium heat. Add onions and cook, stirring, until tender, about 5 minutes. Add peppers and cook until peppers are tender, another 5 minutes. Add the onion mixture to bulgur-lentil mixture. Stir in parsley, basil, chives, lemon zest, lemon juice remaining 1 tablespoon olive oil, salt and pepper and toss to incorporate.
Nutrition Facts : Calories 300 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 370 milligrams, Carbohydrate 47 grams, Fiber 11 grams, Protein 15 grams, Sugar 3 grams
HEARTY LENTIL AND WHITE BEAN SOUP
So hearty, healthy and easy with just 213 calories per serving! You can also make this on any given weeknight, and the leftovers reheat very well! With the Parmesan rinds, this soup is bursting with just so much flavor!
Provided by Chungah Rhee
Categories entree
Yield 6 servings (10 cups)
Number Of Ingredients 14
Steps:
- Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat, reserving 2 tablespoons in the stockpot; transfer bacon to a paper towel-lined plate. Add onion and carrot, and cook, stirring occasionally, until onions are translucent, about 3-4 minutes. Stir in garlic, thyme and bay leaves until fragrant, about 1 minute. Stir in chicken stock, lentils, wine and Parmesan rinds; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until lentils are almost tender, about 12-15 minutes. Stir in cannellini beans and tomatoes until lentils are completely tender, about 10-15 minutes more. Serve immediately with bacon, garnished with parsley, if desired.
LENTIL WHITE BEAN PILAF
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra cooked lentils, barley, quinoa and rice on hand. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the lentils, barley, quinoa and rice according to package directions; set aside., In a Dutch oven, saute the mushrooms, carrots, celery and onion in butter until tender. Add garlic and rosemary; cook 1 minute longer. Add broth, salt and pepper, stirring to loosen browned bits from pan. Stir in beans and the cooked lentils, barley, quinoa and rice; heat through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 11g fiber), Protein 11g protein.
BARLEY AND LENTIL PILAF
This Barley and Lentil Pilaf is the perfect vegetarian side dish you never knew you needed in your life. It's savory, crave-worthy and super easy to make in your Instant Pot.
Provided by URVASHI PITRE
Categories Side Dish Side Dishes
Time 45m
Number Of Ingredients 12
Steps:
- Put barley, beans, water, oil, salt, cinnamon, allspice, nutmeg, and pepper into the Instant Pot and stir.
- Cook at high pressure for 15 minutes. Allow the pot to release pressure naturally for 15 minutes and then release all remaining pressure.
- Stir well, garnish as desired and serve.
Nutrition Facts : Calories 140 kcal, Carbohydrate 26 g, Protein 3 g, Fat 3 g, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
LENTIL PILAF
Make and share this Lentil Pilaf recipe from Food.com.
Provided by Cypriot Cook
Categories Rice
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean the lentils with fresh cold water to avoid foaming when cooking.
- Mix 2 cups of lentils with the 8 cups of water and 1 tablespoon of salt.
- Heat on high, uncovered for approximately 30 minutes, mixing slightly every 10 minutes, removing any foam that may have come up.
- After the lentils turn tender and soft (not melted), make sure there is only about 2 cups of water remaining (add or remove water).
- Add the half cup of rice. Cook for 10 mins at medium fire.
- Simultaneously with the rice, fry the chopped cup of onion in the olive oil and vegetable oil until golden brown (should be about 10 minutes).
- After the 10 minutes pass, slowly pour the oil and onion over the lentils and rice. Lower the heat to Low, and let it lay for 10 minutes (do NOT mix).
- After the 10 minutes pass, add the quarter cup of vinegar and mix everything.
- Cover with a thick clean kitchen towel and leave covered for about 10 minutes.
- After the 15 minutes pass, you should have a thick pilaf of lentils and rice, with onions showing up here and there.
Nutrition Facts : Calories 305.6, Fat 18.5, SaturatedFat 2.5, Sodium 1175, Carbohydrate 28.7, Fiber 5.9, Sugar 2.3, Protein 7.3
More about "lentil white bean pilaf food"
LEBANESE RICE AND LENTIL PILAF RECIPE (MUJADARA) – VEGAN
From thehungrybites.com
Servings 4Total Time 1 hrCategory Main Course, SideCalories 524 per serving
- Prepare the lentils: Rinse them well and transfer them to a small pot. Fill with enough water to cover them by 2-3 inches and cook over medium heat for 30-40 minutes (taste to check for doneness. They should be cooked through but al dente). Drain well and set aside.
- In the meantime, transfer the oil, the onions, the bay leaves, and the cinnamon stick to a pot and cook over medium/high heat for 10-15 minutes, stirring constantly until the onions are soft and light brown. Rinse and drain the rice very well and add it to the pot with the 2 1/2 cups water, the cumin, and the paprika. Let it come to a boil and reduce heat to a gentle simmer. Cover the pot and cook for 10 minutes.
- Add the lentils, the raisins, and the pistachios and stir gently with a fork. Cover the pot, turn off the heat, and let the pilaf rest for 20 minutes.
LENTIL WHITE BEAN CHILI - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Reviews 4Category SoupsCuisine AmericanTotal Time 1 hr
- In a large Dutch-oven or stock pot set over medium-high heat, add the olive oil. When the oil is hot, add the bell pepper and onion, cook until tender, about 5 minutes. Add the garlic and cook until fragrant.
- Place the beef and sausage in the pot and cook until browned, about 5-7 minutes, breaking it up in the meantime. Add the garlic powder, onion powder, chili powder, ground paprika, ground cayenne pepper, ground cumin, ground coriander, sea salt and black pepper. Continue cooking until seasonings are fragrant.
- Pour in the tomato sauce, tomato paste and diced tomatoes. Cook for 2 minutes, stirring frequently to prevent sauce from burning. Stir in chicken stock and water, bring to a boil. Add the beans and lentils and simmer on medium until the lentils are tender, about 30-40 minutes. (Our family enjoys extra tender lentils, so we usually let the chili go for 5-10 minutes longer)
BEAN LENTIL PILAF – MICHELE'S TABLE
From micheles-table.com
Estimated Reading Time 3 mins
LENTIL PILAF, SIDE DISH - HOME-EC101
From home-ec101.com
Estimated Reading Time 2 mins
LENTIL PILAF RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 40 minsCategory One Dish MealCalories 303 per serving
FIERY LENTILS AND BEANS RECIPE - CARIBBEAN INSPIRED SIDE ...
From amummytoo.co.uk
Ratings 104Calories 296 per servingCategory Side Dish
- Add the turmeric, tomatoes and all of the lentils, beans and peas, plus the hot stock, and close the lid.
LENTIL PILAF - BETTER HOMES & GARDENS
From bhg.com
4/5 (2)Calories 170 per servingTotal Time 30 mins
- Combine lentils, bay leaves, and 3 cups water in a medium saucepan. Bring to boiling. Reduce heat, cover, and simmer about 20 minutes or until tender.
- Meanwhile, cook onion or leeks and garlic in hot oil in a large saucepan about 3 minutes or until tender. Add fennel and carrots; cook 3 minutes more. Add sweet pepper; wine; parsley; herb; liqueur, if desired; and salt. Cover and simmer about 5 minutes or until carrots are tender.
LENTIL AND RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Total Time 45 minsServings 4-6Calories 320 per serving
- In a 3-quart pan over high heat, bring lentils and 2 1/2 cups water to a boil. Cover and simmer until tender to bite, 20 to 25 minutes. Drain.
- Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir often until onions are golden, 15 to 18 minutes. Add rice, salt, cumin, and pepper; stir until rice looks opaque, about 3 minutes.
- Stir in lentils and 2 more cups water. Bring to a boil over high heat; reduce heat, cover, and simmer, stirring occasionally, until rice is tender to bite and liquid is absorbed, 13 to 15 minutes. Serve with yogurt sauce.
TURKISH TOMATO BULGUR PILAF RECIPE WITH GREEN LENTILS ...
From giverecipe.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 191 per serving
- Add in tomato paste,bulgur, salt, dried mint and black pepper. Cook for 2 minutes, stirring occasionally.
TURKISH BULGUR PILAF WITH LENTILS - COOKING GORGEOUS
From cookingorgeous.com
Ratings 1Category Main Course, Side DishCuisine Mediterranean, Middle Eastern, TurkishTotal Time 1 hr
RICE & LENTIL PILAF - SWANSON
From campbells.com
4/5 (6)Total Time 45 minsServings 4Calories 277 per serving
LENTIL WHITE BEAN PILAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 10Total Time 50 minsCategory Side DishesCalories 259 per serving
LENTIL PILAF - RICARDO CUISINE
From ricardocuisine.com
4/5 (6)Total Time 1 hrCategory Main DishesCalories 222 per serving
LENTIL PILAF - FOR A DIGESTIVE PEACE OF MIND—KATE SCARLATA RDN
From blog.katescarlata.com
Category Low FODMAP RecipesEstimated Reading Time 2 mins
LENTIL RICE PILAF RECIPE | RECIPELAND
From recipeland.com
Servings 4Calories 303 per servingTotal Time 1 hr 30 mins
JERKED CHICKEN, LENTIL AND MIXED BEAN PILAF WITH SAUTEED ...
From raymonds.recipes
LENTIL WHITE BEAN PILAF - VISUALIZATION WOMAN
From vizw.org
LENTIL WHITE BEAN PILAF RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CIAPROCHEF.COM LENTIL AND BULGUR PILAF
From ciaprochef.com
LENTIL WHITE BEAN PILAF RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
CARAMELIZED BEET LENTIL PILAF - TFRECIPES.COM
From tfrecipes.com
LENTIL WHITE BEAN PILAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
LENTIL, BEETROOT & FETA SALAD | GRAINS & LEGUMES NUTRITION ...
From glnc.org.au
LENTIL WHITE BEAN PILAF - CRECIPE.COM
From crecipe.com
LENTIL PILAF - RECIPE | COOKS.COM
From cooks.com
LENTIL WHITE BEAN PILAF
From pinterest.co.uk
BEAN AND LENTIL RECIPES | PAGE 2 OF 2 | RECIPETIN EATS
From recipetineats.com
LENTIL WHITE BEAN PILAF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BARLEY LENTIL PILAF WITH MUSHROOMS AND SPINACH RECIPES
From tfrecipes.com
LENTIL WHITE BEAN PILAF-GREAT VEGAN DISH | LENTIL BEAN ...
From pinterest.com
LENTIL WHITE BEAN PILAF RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
LENTILS - RECIPEZAZZ.COM
From recipezazz.com
LENTIL WHITE BEAN PILAF | LENTIL BEAN RECIPE, PILAF ...
From pinterest.com
LENTIL WHITE BEAN PILAF RECIPE
From crecipe.com
LENTIL PILAF - RED HILL GENERAL STORE
From redhillgeneralstore.com
LENTIL WHITE BEAN PILAF RECIPE - MASTERCOOK
From mastercook.com
OUR FOOD: LENTIL WHITE BEAN PILAF
From criddlefood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love