Lenotre Pastry Cream Lightened Up Food
LENOTRE PASTRY CREAM-LIGHTENED UP
This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups.
Provided by Firecat
Categories Pie
Time 45m
Yield 1 9-10" pie, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
- In a separate bowl mix egg yolks with egg substitute.
- Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
- Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
- Remove from heat.
- Add butter and vanilla. Whisk in well.
Nutrition Facts : Calories 246.7, Fat 9.9, SaturatedFat 5.2, Cholesterol 116.3, Sodium 152.6, Carbohydrate 31.1, Fiber 0.1, Sugar 22.6, Protein 8
LENOTRE PASTRY CREAM
This is a recipe I was lucky enough to adopt in September 2006 in whirlwind zaar adoption. I haven't made this myself, and as soon as I do I will update the description!
Provided by bmxmama
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring milk and vanilla bean to a simmer.
- Meanwhile combine sugar, flour and cornstarch in bowl.
- Whisk until smooth.
- Add yolks and whisk until lump free and smooth.
- Temper egg mixture with milk.
- Pour egg mixture back into milk.
- Cook over medium low heat stirring constantly until it comes to a boil.
- Boil for 1 minute.
- Off heat stir in butter.
- Strain.
- Press plastic on top of cream to prevent skin from forming.
- Chill thoroughly.
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