Lemony Orange Cooler Punch Food

LEMONY FRUIT COOLER

Steps:

• In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.

ORANGEAD/SUNRISE COOLER/SPARKLING WINE PUNCH

Steps:

• Orangead.
• In a large chilled pitcher, combine the orange and apple juice then add the soda.
• Fill glasses with ice and garnish with orange slices.
• Sunrise Cooler.
• Puree frozen strawberries in the blender.
• Mix the pureed strawberries with the orange juice and pour into bowl.
• Freeze until just firm.
• (slushy).
• When ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
• Garnish glasses with orange slices and whole strawberries.
• Sparkling Wine Punch.
• In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
• Blend Well.
• Gently stir in the wine.
• Add ice, strawberries and fruit slices.
• Enjoy.

WORMY ORANGE PUNCH

Steps:

• Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.

LEMON, LIME, AND ORANGE CITRUS COOLER

Steps:

• Gather the ingredients.
• Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
• Add water and sugar to juices; mix well.
• Thinly slice the remaining orange and lemon and set aside for garnish.
• Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.

FROSTY ORANGE COOLER (OR PUNCH)

Steps:

• In 2-3 quart pitcher, combine water, orange juice con., lemon juice con., and sugar.
• Stir til sugar dissolves.
• Chill.
• Just before serving, add ginger ale.
• Scoop sherbet into glasses, pour in juice mixture.
• Garnish the edge of the glass with another scoop of sherbet, and an orange slice.
• Garnish top with a sprig of fresh mint leaves.
• Serve immediately.
• Makes 2 quarts.
• *Champagne can be substituted for the ginger ale, too! ;).

ORANGE CRANBERRY PUNCH

Steps:

• In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

LEMONY COOLER

Steps:

• In a pitcher, combine the grape juice, sugar and lemon juice; stir until sugar is dissolved. Refrigerate until chilled. , Just before serving, stir in club soda. Serve over ice. Garnish with fruit if desired.