Lemongrass Mojito Food

LEMONGRASS MOJITO

Lemongrass Mojito image

Make and share this Lemongrass Mojito recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 sprigs mint
1/2 ounce sugar syrup
1 1/2 white rum
1/2 cup ice cube
1 stick lemongrass
5 ounces soda water

Steps:

Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.
Add rum and ice, shake vigorously, pour all into highball or Collins glass, top with soda water.
Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.

Nutrition Facts : Sodium 33.5

LEMONGRASS MOJITO

Lemongrass Mojito image

Provided by Ivy Manning

Categories Rum Alcoholic Cocktail Party Valentine's Day Low Fat Quick & Easy Cocktail Low Cholesterol Engagement Party Lemongrass Lime Juice Bon Appétit Drink

Yield Makes 2 drinks

Number Of Ingredients 7

Ingredients

2 lemongrass stalks
6 large fresh mint leaves
3 tablespoons sugar
6 tablespoons white rum
3 tablespoons fresh lime juice
Ice cubes
1 cup chilled club soda

Steps:

Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.

LEMONGRASS, LIME & THAI BASIL MOJITO

Lemongrass, Lime & Thai Basil Mojito image

This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.

Provided by momaphet

Categories Beverages

Time 9m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 stalks lemongrass
1/4 cup sugar
2 limes, sliced into 8 lime wedges
1 large handful fresh Thai basil (also called pepper basil)
2 teaspoons sugar
8 ounces white rum
club soda, as required to top up
ice, to serve
lemongrass, stalks trimmed (optional, to use as stir sticks)

Steps:

Lemongrass simple syrup.
Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
Cocktail.
To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.

LEMONGRASS, KAFFIR LIME AND GINGER MOJITO

Lemongrass, Kaffir Lime and Ginger Mojito image

Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

1 cup water
1/2 cup raw sugar
5 slices ginger, cut roughly 5mm thick
1 handful kaffir lime leaf
1 lemongrass, stalk sliced
1 1/2 ounces rum, Anejo preferred
1 ounce ginger simple syrup
1/2 lime, cut into quarters
8 leaves mint
ice
sparkling water
1 lime, wheel
1 sprig mint
1 lemongrass, stalk

Steps:

Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don't have a muddling stick you can use the end of a wooden spoon.
Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.

Nutrition Facts : Calories 513.5, Fat 0.2, Sodium 10.5, Carbohydrate 110.6, Fiber 2.8, Sugar 101.5, Protein 0.7

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