Lemonade Mango Margarita Food

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EASY MANGO MARGARITA



Easy Mango Margarita image

Try this best mango margarita recipe! The sunny spin on the classic cocktail is irresistibly delicious and easy to whip up in a blender.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 8

3 ounces (6 tablespoons) tequila
2 ounces (4 tablespoons) Cointreau
1 1/2 ounces (3 tablespoons) fresh lime juice
1 1/2 cups diced frozen mango pieces
1 tablespoon agave syrup or simple syrup
1 cup ice
Kosher salt or flaky sea salt, for the rim
For the garnish: Lime wedges

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
  • Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.

Nutrition Facts : Calories 210 calories, Sugar 18.1 g, Sodium 2 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 21.1 g, Fiber 1.4 g, Protein 0.8 g, Cholesterol 0 mg

MANGO MARGARITA



Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

VIRGIN MANGO MARGARITAS



Virgin Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 4

Two 20-ounce jars mango chunks, drained
Ice, for blending
One 250-milliliter bottle lemon-lime soda
2 tablespoons sugar

Steps:

  • Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

LEMONADE MANGO MARGARITA



Lemonade Mango Margarita image

Wait until you try this Lemonade Mango Margarita. With such a great twist on a traditional margarita, this recipe calls for tequila, hard lemonade, and a combination of mango and jalapenos. Sweet, tangy and spicy, this is a delicious margarita recipe.

Provided by Jill

Categories     Drinks

Time 10m

Number Of Ingredients 9

1 oz Tequila
1/2 tsp. Lime juice
Mikes hard lemonade
Ice
1 sliced jalapeno (2-3 per glass)
Mango wedge for garnish
Lime wheel for garnish
Margarita salt
Simple syrup

Steps:

  • In a cocktail shaker add 2-3 pieces of ice, Tequila, lime juice, and jalapeños.
  • Shake well in to infuse flavors.
  • Pour your mikes hard lemonade into your salt rimmed glass 3/4 of the way full.
  • Top with your tequila mix
  • Garnish
  • ENJOY

MANGO MARGARITA



Mango margarita image

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

50ml tequila blanco
25ml triple sec
25ml lime juice
50g fresh or frozen mango pieces
15ml agave syrup (or sugar syrup)
large handful of ice
slice of fresh mango or sprig of basil

Steps:

  • Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
  • Garnish with a slice of fresh mango or a sprig of fresh basil.

Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

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