Lemonade Concentrate Food
HOMEMADE LEMONADE CONCENTRATE
The perfect glass of lemonade can be enjoyed all summer thanks to making homemade concentrate when lemons are at there peak each year.
Provided by Angela
Categories Drinks
Time 20m
Number Of Ingredients 3
Steps:
- Pick lemons from your tree if you have one. Use fresh lemons from the store or farmer's markets too. Wash the lemons and cut in half.
- Squeeze the juice from the lemons. You will need 1 and 1/4 cups of fresh juice. Add to a large mason jar or big pyrex measuring cup to hold.
- Boil water in a large measuring pyrex or tea kettle.
- In a medium-sized bowl or your pyrex measuring cup, stir together the boiling water with the 1 and 1/4 cup of sugar. Stir to dissolve.
- Once cool, add to the lemon juice. Stir.
- Store in mason jars or pour into a quart-sized Ziploc bag. The lemonade concentrate can be stored in the refrigerator for up to 3 weeks. It can be stored in the freezer for up to 5 months.
LEMONADE CONCENTRATE
Make and share this Lemonade Concentrate recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 32 ounces
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Stir till dissolved.
- To make lemonade use 1 - 2 ounces base per 6 ounces water.
Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9
HOMEMADE LEMONADE CONCENTRATE
I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.
Provided by Chef Gustival
Categories Punch Beverage
Time P1DT10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Wash the lemons well and cut them into thick slices.
- Put these in a large saucepan with the water and sugar.
- Bring to a boil and let simmer for 10 minutes.
- Remove from heat and let cool.
- Keep covered in the fridge for 24 hours.
- Strain, pour into a clean jar, cover and refrigerate.
- You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
- Serve with lots of ice.
Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 2, Carbohydrate 26, Fiber 1.5, Sugar 22.5, Protein 0.4
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