Lemonade Concentrate Food

HOMEMADE LEMONADE CONCENTRATE

Homemade Lemonade Concentrate image

The perfect glass of lemonade can be enjoyed all summer thanks to making homemade concentrate when lemons are at there peak each year.

Provided by Angela

Categories Drinks

Time 20m

Number Of Ingredients 3

Ingredients

1.25 C fresh-squeezed lemon juice (about 8-10 lemons)
1.25 C hot water
1.25 C sugar

Steps:

Pick lemons from your tree if you have one. Use fresh lemons from the store or farmer's markets too. Wash the lemons and cut in half.
Squeeze the juice from the lemons. You will need 1 and 1/4 cups of fresh juice. Add to a large mason jar or big pyrex measuring cup to hold.
Boil water in a large measuring pyrex or tea kettle.
In a medium-sized bowl or your pyrex measuring cup, stir together the boiling water with the 1 and 1/4 cup of sugar. Stir to dissolve.
Once cool, add to the lemon juice. Stir.
Store in mason jars or pour into a quart-sized Ziploc bag. The lemonade concentrate can be stored in the refrigerator for up to 3 weeks. It can be stored in the freezer for up to 5 months.

LEMONADE CONCENTRATE

Lemonade Concentrate image

Make and share this Lemonade Concentrate recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 15m

Yield 32 ounces

Number Of Ingredients 5

Ingredients

3/4 cup lemon juice
2 tablespoons lemon rind, grated
1 ounce citric acid
3 cups sugar
2 cups water, boiling

Steps:

Combine all ingredients.
Stir till dissolved.
To make lemonade use 1 - 2 ounces base per 6 ounces water.

Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9

HOMEMADE LEMONADE CONCENTRATE

Homemade Lemonade Concentrate image

I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.

Provided by Chef Gustival

Categories Punch Beverage

Time P1DT10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

6 organic lemons
4 1/4 cups water
2 1/4 cups sugar

Steps:

Wash the lemons well and cut them into thick slices.
Put these in a large saucepan with the water and sugar.
Bring to a boil and let simmer for 10 minutes.
Remove from heat and let cool.
Keep covered in the fridge for 24 hours.
Strain, pour into a clean jar, cover and refrigerate.
You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
Serve with lots of ice.

Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 2, Carbohydrate 26, Fiber 1.5, Sugar 22.5, Protein 0.4

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