Lemonade Comfort Food

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OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

LEMONADE COMFORT



Lemonade Comfort image

Make and share this Lemonade Comfort recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups fresh lemonade
1/2 cup Southern Comfort, chilled
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 (750 ml) bottle champagne, chilled
lemon twist, for garnish
fresh mint sprig, for garnish

Steps:

  • Add lemonade to a 2 quart container; add in the Southern Comfort, orange juice, and lime juice; stir to blend; chill until very cold.
  • When ready to serve, add the champagne slowly and stir just to combine.
  • You don't want to stir away the bubbles; pour into chilled stemmed glasses; garnish with lemon twists and mint sprigs.

Nutrition Facts : Calories 148.4, Fat 0.1, Sodium 6.4, Carbohydrate 10.3, Fiber 0.1, Sugar 7.8, Protein 0.2

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

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