CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
CHINESE LEMON CHICKEN
This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you'd get in a restaurant!
Provided by Sara Welch
Categories Main
Time 45m
Number Of Ingredients 12
Steps:
- Place the eggs, salt and pepper in a bowl. Stir to combine.
- Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.
- Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
- Heat 3 inches of oil in a deep pan to 350 degrees F.
- Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken.
- Drain the chicken on paper towels.
- While the chicken is cooking, make the sauce. Place the lemon juice, sugar and water in a small saucepan and bring to a simmer.
- Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Pour the cornstarch mixture into the lemon juice mixture.
- Bring the sauce to a boil. Cook, stirring constantly, for 1-2 minutes or until sauce has thickened.
- Toss the lemon sauce with the chicken. Stir in the lemon zest. Sprinkle with sesame seeds and green onions, then serve immediately.
Nutrition Facts : Calories 323 kcal, Carbohydrate 40 g, Protein 27 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 127 mg, Sodium 156 mg, Sugar 11 g, ServingSize 1 serving
LEMON CHICKEN RECIPE
Lemon chicken recipe - Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
- Dish out, top with the white sesame, and serve immediately.
Nutrition Facts : Calories 280 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 439 milligrams sodium, Sugar 7 grams sugar
LEMON CHICKEN
Quick and easy, chinese style, lemon chicken. It is even tastier than a shop bought, lemon chicken ready meal. The lemon sauce can be adjusted to suit your taste
Provided by joinglis
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Coat diced chicken with cornflour & fry with a little oil until cooked and well browned. Set aside and keep warm
- Put rice on to cook
- Chop spring onions finely & slice green pepper into strips
- To make lemon sauce, put lemon juice in saucepan with chicken stock & sugar. Heat gently
- Mix cornflour with small amount of water
- Add cornflour paste to lemon sauce and warm through, sauce will thicken slightly. Add more sugar to taste if required. Add lemon zest at the end
- Just before rice finishes cooking, fry spring onions & peppers over high heat, It is best if peppers retain their crunchiness, so only cook for a few minutes at most. Add chicken back to pan, along with reserved lemon juice & zest
- Pile chicken mix onto a bed of rice and divide sauce between servings. (We serve the sauce in a jug so everyone can help themselves)
CHINESE LEMON CHICKEN (WITH VIDEO)
Chinese Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
Provided by Cindy
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a mixing bowl with cubed chicken breasts, add zest of half a lemon, egg, salt and pepper. Mix well and marinate for about 15 minutes.
- Coat the marinated cubed chicken breasts into flour.
- In a medium-sized saucepan heat the oil to 350˚F. Deep fry the chicken for about 3-4 minutes until they turn golden brown.
- Remove and drain oil. Set aside.
- In a saucepan, add 1 cup water, lemon juice (about 2 tbsp) and sugar. Bring the mixture to boil.
- Mix the cornstarch with 3 tbsp water, then add the mixture to the frying pan to thicken the sauce. Stir until mixture is smooth and thick.
- Mix in the chicken and toss to coat evenly. Serve and enjoy!
Nutrition Facts : Calories 449 kcal, Carbohydrate 77 g, Protein 8 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 21 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
CHINESE LEMON CHICKEN
This scrumptious Chinese Lemon Chicken has an incredibly tasty and crispy coating, served with a delicious lemon sauce and is ready in just 30 minutes! This is a classic Chinese takeout recipe, but can be easily made at home!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Butterfly the chicken breasts: Slice the chicken breasts in half lengthwise (butterflied) to get two thinner pieces from each breast.
- Prepare the dredge: Combine the eggs with salt and pepper in a shallow bowl. In another bowl combine the ½ cup cornstarch with the flour and mix well.
- Dredge the chicken: Dredge the chicken through the egg first, then through the flour mixture.
- Fry chicken in batches: Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet, as many as you can fit, and fry for 3 to 4 minutes on each side or until golden and crispy. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
- Make the lemon sauce: Drain any leftover oil from the skillet. Add the butter to the skillet and melt. Add the lemon juice, sugar, chicken broth, ¼ tsp salt and 1 tbsp of cornstarch. Whisk everything well together and cook until the sauce has thickened and is smooth.
- Finish the dish and serve: Slice the chicken into thin strips and pour lemon sauce over. Serve with rice.
Nutrition Facts : ServingSize 1 chicken piece, Calories 255 kcal, Carbohydrate 27 g, Protein 16 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 108 mg, Sodium 391 mg, Fiber 1 g, Sugar 9 g
EASY HOMEMADE CHINESE LEMON CHICKEN
A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.
Provided by OMJayyy
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
- Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
- Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g
HOMEMADE CHINESE LEMON CHICKEN
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Provided by SAMMIE73
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
- Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
- To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
- Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.7 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 1.9 g, Sodium 451.1 mg, Sugar 10.5 g
HEALTHY CHINESE LEMON CHICKEN
30 minute Healthy Chinese Lemon Chicken - sticky, crispy chicken pieces coated in a sweet and tangy lemon sauce.
Provided by Sarah
Categories Mains
Time 30m
Number Of Ingredients 13
Steps:
- In a small sauce pot warm the sesame oil on a medium low heat. Add the garlic and ginger and sauté for a minute until fragrant.
- Add the honey, chicken stock, lemon juice and coconut aminos to the pot. Whisk to fully combine and bring the sauce to a boil then reduce the heat down to a simmer. Stir occasionally to keep from burning. Keep cooking until the sauce reduces down to a thick glaze - about 5-7 minutes.
- Remove pan from heat and set aside as your prep your chicken
- Place the chicken pieces in a shallow bowl or plate and toss with starch coating all sides. Try not to crowd the chicken.
- Add a tablespoon or two of coconut oil to a non stick skillet. When the oil is hot add the coated chicken. Fry over medium heat, a couple of minutes on each side until the coating begins to crisp. Continue to sauté over medium heat until chicken is browned and cooked through.
- Once all the chicken pieces are cooked briefly remove them from the pan. Pour out the remaining oil and wipe down with a paper towel to remove any burnt bit and leftover starch. Add the chicken back to the pan along with the sauce.
- Toss and cook on a low heat for a couple of minutes to let the chicken soak up the sauce. Top with sliced green onions and sesame if desired and enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Protein 24 grams protein, SaturatedFat 15 grams saturated fat, Sodium 392 milligrams sodium, Sugar 4 grams sugar
ASIAN HONEY LEMON CHICKEN + MEAL PREP + RECIPE VIDEO
Asian Lemon Chicken recipe - an easy homemade 30 minute version of the popular Chinese Takeout-Style Lemon Chicken. Made with a light and crispy coating, and covered in a flavorful sweet, savory and tangy lemon sauce. Stove top, bake or air fryer instructions plus recipe video!
Provided by Kelly
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Combine the sauce ingredients together in a medium saucepan. Measure out 3 tablespoons and add to a large mixing bowl. Set aside the saucepan. To the mixing bowl, lightly beat in the egg white and add chicken pieces. Mix well.
- In a large zip-top freezer bag, combine the cornstarch, panko crumbs, salt, and black pepper. Add the chicken and shake well to coat.
- Cook chicken using your preferred method below.
- While the chicken is cooking, heat saucepan with sauce on medium high. Allow to bubble and thicken while whisking and turn off the heat. Taste and adjust seasonings to what you prefer - add additional lemon for tangier, honey for sweeter and sriracha for spicier, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, Carbohydrate 21 g, Protein 26 g, Fat 4 g, Sugar 13 g
CHINESE LEMON CHICKEN
Chinese Lemon Chicken is the classic Chinese takeout recipe cooked with coated chicken breast in a sweet and sour lemon sauce in just 30 minutes.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Slice the chicken breasts in half butterflied into two thinner pieces each.
- To coat the chicken add the egg, salt, pepper and oil into a bowl and whisk together in a large bowl.
- In a separate bowl, add 1/2 cup corn starch and 1/4 cup flour and mix well.
- In a large frying pan or a wok, heat more canola oil in a wok 375 degrees (medium high heat).
- Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
- Fry the chicken for 3 to 4 minutes or until golden and crisp.
- Remove the chicken from the pan, then drain the oil.
- Add the lemon juice, sugar, water and remaining 1 tablespoon cornstarch to the pan and whisk to combine.
- Cook until thickened and smooth.
- Slice the chicken into thin strips then serve with lemon sauce poured over.
Nutrition Facts : Calories 256 kcal, Carbohydrate 24 g, Protein 26 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 100 mg, Sodium 726 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LEMON SAUCE FOR CHICKEN
I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.
Provided by ReeLani
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
- Return mixture to a boil.
- Blend together cornstarch and cold water and stir into the lemon sauce.
- Cook until thickened, stirring frequently and adjust seasoning to taste.
CHINESE LEMON CHICKEN
Make and share this Chinese Lemon Chicken recipe from Food.com.
Provided by startnover
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the egg, 1T cornstarch and soy sauce.
- Place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
- Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
- Sauce:.
- Mix first 4 sauce ingredients in a sauce pan.
- Add water, juice, and ketchup whisking to prevent lumps.
- Cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
- Cook time is approximate.
Nutrition Facts : Calories 539.8, Fat 19.4, SaturatedFat 5.6, Cholesterol 183.2, Sodium 1247, Carbohydrate 47.4, Fiber 0.4, Sugar 37.1, Protein 43.4
More about "lemon sauce for chinese chicken food"
CHINESE LEMON CHICKEN - FOOD TO LOVE
From foodtolove.co.nz
Cuisine ChineseCategory Midweek DinnerServings 4Total Time 10 mins
- Place the chicken pieces in a bowl with the soy sauce, ginger and sesame oil. Mix well to coat the chicken pieces evenly, cover and refrigerate for at least 30 minutes and up to 2 hours.
- Meanwhile, prepare the lemon sauce. Place the lemon juice, water, lemon zest, chicken stock, brown sugar, garlic, ginger and cornflour in a pan. Bring the mixture to the boil, stirring, then turn down the heat and simmer the sauce for 2-3 minutes, or until it has thickened. Set the sauce aside and keep it warm.
- Place the flour on a plate and coat the chicken pieces in the flour, shaking off any excess. Heat about 1cm of oil in a frypan over a medium-high heat. Cook the chicken pieces in batches for 4-5 minutes until the chicken is crisp and golden and cooked through. Keep the previously fried chicken warm while you are cooking each batch.
- To serve, arrange the chicken on a platter, pour over the hot lemon sauce and sprinkle the chicken with sesame seeds.
BEST EVER CRISPY CHINESE LEMON CHICKEN (BAKED OR FRIED)
From carlsbadcravings.com
Reviews 17Servings 6Cuisine ChineseCategory Main Dish
- Whisk together all of the batter ingredients in a large bowl. Add chicken, stir until evenly coated. Let sit at room temperature 20-60 minutes.
- Add all of the panko to a shallow dish or bowl. Working with a few pieces of chicken at a time, use one hand to remove chicken from batter and pat with paper towels to remove excess batter. Add chicken to panko. With your other hand, toss chicken in panko until evenly coated, pressing panko firmly into chicken. Add more breadcrumbs if needed. Remove to a parchment paper lined tray or baking sheet. Repeat until all chicken is coated.
- Add enough vegetable oil to a large fry pan to cover 1/4-1/2 inch up the sides. Heat over medium heat. Once hot, test one piece of chicken, adjust temperature as needed. Working in batches (don’t crowd pan or the chicken won't get crispy), add chicken to pan and pan fry until golden and cooked through, about 2-3 minutes per side. Remove to paper towel lined plates/baking sheet. Repeat.
GLUTEN-FREE CHINESE LEMON CHICKEN - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
4.5/5 (6)Servings 4Cuisine ChinaCategory Dinner
CHINESE LEMON SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
4.7/5 (3)Calories 83 per servingServings 4
CHINESE LEMON CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (25)Total Time 29 minsServings 6Calories 568 per serving
CHINESE-STYLE LEMON CHICKEN - CHATELAINE
From chatelaine.com
3.2/5 (200)Category RecipesServings 8Total Time 1 hr
CHINESE STICKY LEMON CHICKEN RECIPE - TESCO REAL FOOD
From realfood.tesco.com
4/5 (267)Total Time 45 minsCategory DinnerCalories 247 per serving
CHINESE LEMON CHICKEN - CHICKEN WINGS RECIPES
From chickenwings.recipes
Cuisine AsianCategory Main DishServings 4
CHINESE LEMON CHICKEN - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
Cuisine ChickenEstimated Reading Time 3 mins
10 BEST CHINESE LEMON CHICKEN SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST CHINESE LEMON CHICKEN SAUCE RECIPES - YUMMLY
From yummly.co.uk
CHINESE LEMON CHICKEN | RECIPE ON 30DAYSBLOG
From thirtyhandmadedays.com
4.7/5 (12)Calories 266 per servingCategory Main Course
- While the chicken is marinating add the lemon juice, sugar, water, 2 tsp cornstarch and lemon zest to a small bowl and mix; set aside.
KETO CHINESE LEMON CHICKEN - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
4.7/5 (9)Calories 423 per servingCategory Dinner, Entree
- Add the coconut flour to a mixing bowl and in small batches add the chicken pieces into the flour and toss to fully coat in the flour.
- Add avocado oil to a frying pan over medium-high heat. Once the oil is hot add the chicken pieces in small batches and fry until all are fully cooked through. Set aside.
LEMON CHICKEN - HOW TO MAKE CHINESE LEMON CHICKEN IN 3 ...
From tasteasianfood.com
Reviews 13Calories 780 per servingCategory Main
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
HEALTHY LEMON CHICKEN - AHEAD OF THYME
From aheadofthyme.com
4.9/5 (17)Total Time 1 hr 25 minsCategory ChickenCalories 393 per serving
- In a medium mixing bowl, combine the chicken, soy sauce, cooking wine, vinegar and cornstarch. Mix until the chicken is fully coated. Place the chicken and marinade in ziploc bag and squeeze out all the air. Place the bag in the refrigerator and marinate for at least 1 hour. If you have time, let it marinate longer.
- Heat oil in a large non-stick frying pan or wok over medium high heat for 2 minutes until the hot oil sizzles and shimmers. Add the chicken to the frying pan and stir fry continuously for about 7-10 minutes until the chicken is no longer pink inside.
- Add sugar and stir to coat the chicken for a minute. The melted sugar will caramelize the chicken, which makes it turn brown. Add in lemon juice, lemon zest, honey and soy sauce. Stir well to combine and coat the chicken.
- In a small bowl, whisk to combine water and cornstarch. Pour in the cornstarch mixture and stir well until the sauce starts to thicken and forms into a smooth consistency. Mix evenly to coat chicken. Sprinkle sesame seeds and sliced green onions on top.
CHINESE LEMON CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
5/5 (8)Total Time 35 minsCategory Dairy Free Chicken RecipesCalories 481 per serving
- In a separate mixing bowl whisk together cornstarch, flour, and salt. Dredge each piece into the flour.
- In a large frying pan or a wok, heat oil. When it seems hot, add a little flour to the oil. If it fries, it is hot enough.
- Fry the chicken for 3 to 4 minutes or until golden brown. Transfer to a cooling rack and repeat with remaining chicken.
BAKED CHINESE LEMON CHICKEN RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 296 per serving
- Add the lemon juice, cornstarch, sugar and water to a small saucepan and bring to a boil on medium heat, cooking until thickened, about 5-6 minutes.
CHINESE LEMON CHICKEN - MODERN HONEY
From modernhoney.com
4.8/5 (4)Category DinnerCuisine ChineseTotal Time 35 mins
- In a medium pot, add lemon juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.
CHINESE LEMON CHICKEN - MAKE YOUR OWN CLASSIC CHINESE ...
From greedygourmet.com
Reviews 1Category DinnerCuisine ChineseTotal Time 35 mins
- Arrange the chicken breasts in a single layer in a shallow bowl. Mix the sesame oil with the sherry and add the 2.5ml/½ tsp salt and 1.5ml/¼ tsp pepper. Pour over the chicken, cover and marinate for 15 minutes.
- Mix together the egg white and corn flour. Add the mixture to the chicken and turn the chicken with tongs until thoroughly coated. Heat the vegetable oil in a non-stick frying pan or wok and fry the chicken fillets for about 15 minutes until the fillets are golden brown on both sides.
- Meanwhile, make the sauce. Combine all the ingredients in a small pan. Add the 1.5ml/¼ tsp pepper salt. Bring to the boil over a low heat, stirring constantly until the sauce is smooth and has thickened slightly.
- Cut the chicken into pieces and arrange on a warm serving plate. Pour the sauce over, garnish with the coriander leaves and lemon wedges. Serve immediately.
CRISPY HONEY LEMON CHICKEN - KHIN'S KITCHEN | CHINESE ...
From khinskitchen.com
4/5 (10)Servings 2Cuisine Chinese CuisineCategory Main Course
- Cut chicken into small bite size pieces. Add baking soda, sesame oil, ginger garlic paste and light soy sauce mix well and marinate for 15 minutes.
- Break one egg into the marinated chicken pieces and mix it well. Then add the potato/corn starch and coat the chicken pieces toss the excess flour out before frying.
- Heat the oil into high heat about 350° F. You can test oil temperature with wooden chopstick, its ready to fry when the bubbles start to fizz steadily. Add the coated chicken pieces and deep fry for 2-3 mins until the chicken turn into crispy golden brown. Remove from oil and set aside.
CHINESE LEMON CHICKEN RECIPE - BBC FOOD
ADAM LIAW'S LEMON CHICKEN | THE COOK UP | SBS FOOD
From sbs.com.au
4.1/5 (54)Servings 4Cuisine ChineseCategory Dinner
CHINESE LEMON CHICKEN - FOODRETRO
From foodretro.com
Cook Time 5 minutesServes ~3 cupsPrep Time 10 minutesTotal Time 15 minutes
CHINESE LEMON CHICKEN - CAFE DELITES
CHINESE LEMON CHICKEN — CINNAMON SOCIETY
From cinnamonsociety.com
CHINESE LEMON CHICKEN RECIPE | ENGLISH RECIPES IN ENGLISH
From kfoods.com
OYSTER SAUCE CHICKEN CHOP SUEY RECIPE
From today.com
STICKY LEMON SAUCE, (CHINESE TAKEAWAY STYLE) RECIPE BY ...
From cookpad.com
CHINESE CHICKEN WITH LEMON SAUCE . . . - SOUTH DUNDAS ...
From southdundasinbox.com
LEMON CHICKEN (CHINESE STYLE) | PICTURE THE RECIPE
From picturetherecipe.com
10 BEST CHINESE LEMON CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
CHINESE LEMON CHICKEN {PALEO, WHOLE30 OPTION}
From paleorunningmomma.com
CHINESE CHICKEN WITH LEMON SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
NOH CHINESE LEMON CHICKEN SAUCE MIX (6 PACK, TOTAL OF 252G)
From arena.mstgolf.com
CHINESE LEMON CHICKEN SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love