Lemon Pepper Wing Sauce Food

LEMON PEPPER WING SAUCE

Steps:

• 1 In a small saucepan over medium heat, melt the butter until it starts to bubble
• 2 Remove from the heat, add the lemon zest, pepper and salt, and swirl it around in the hot butter for 30 seconds
• 3 Stir in the lemon juice

LEMON PEPPER WINGS

Steps:

• The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
• While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches.
• Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon shouldn't overpower the buttery flavor, it should compliment it. If it tastes to lemony, add more butter.
• When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
• I didn't think these needed a dipping sauce, they had great flavor on their own but you could reserve some of the sauce and use it as a dipping sauce.

LEMON PEPPER WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk butter and lemon pepper seasoning together in a large bowl.
• Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
• Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
• Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.