Lemon Pepper Wing Sauce Food

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LEMON PEPPER WING SAUCE



Lemon Pepper Wing Sauce image

This lemon-pepper sauce gets its flavor from lemon zest and juice and freshly cracked pepper (which is preferable to the pre-ground spice here).

Provided by From Voraciously staff writer Aaron Hutcherson

Yield 4

Number Of Ingredients 4

4 tablespoons unsalted butter
2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice (from 1 lemon), divided
1 teaspoon freshly ground black pepper or mixed peppercorns
1/4 teaspoon fine salt

Steps:

  • 1 In a small saucepan over medium heat, melt the butter until it starts to bubble
  • 2 Remove from the heat, add the lemon zest, pepper and salt, and swirl it around in the hot butter for 30 seconds
  • 3 Stir in the lemon juice

Nutrition Facts : Calories 104 calories, Fat 11 g, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 148 mg, Sugar 0 g

LEMON PEPPER WINGS



Lemon Pepper Wings image

I had the lemon pepper wings from Wing Stop and thought they were AWESOME so I was inspired to make something similar.

Provided by Jfoxe

Categories     Chicken

Time 20m

Yield 18-24 wings, 4-6 serving(s)

Number Of Ingredients 5

3 lbs chicken wings, cut into winglets
1/2 cup butter
1 -2 tablespoon lemon pepper (you start out with a tbs and add more as you taste it)
2 teaspoons grated lemon peel (I used packaged but fresh would be better)
2 teaspoons lemon juice

Steps:

  • The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
  • While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches.
  • Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon shouldn't overpower the buttery flavor, it should compliment it. If it tastes to lemony, add more butter.
  • When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
  • I didn't think these needed a dipping sauce, they had great flavor on their own but you could reserve some of the sauce and use it as a dipping sauce.

LEMON PEPPER WINGS



Lemon Pepper Wings image

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

Provided by EatThis

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 30m

Yield 4

Number Of Ingredients 5

2 cups peanut oil, or as needed
¼ cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk butter and lemon pepper seasoning together in a large bowl.
  • Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
  • Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
  • Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 1.7 g, Cholesterol 107.8 mg, Fat 31 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 11.5 g, Sodium 779.3 mg, Sugar 0.6 g

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