Lemon Pepper Thyme Rub Food

LEMON-THYME RUB

Lemon-Thyme Rub image

Try this lemon thyme rub today. Perfect for roasts, steaks, and burgers.

Provided by BIWFD

Time 5m

Yield Makes 5 servings

Number Of Ingredients 6

Ingredients

3 tablespoons chopped fresh thyme
2 tablespoons minced garlic
1 tablespoon freshly grated lemon peel
1 tablespoon olive oil
2 teaspoons freshly ground black pepper
1 teaspoon salt

Steps:

Combine all ingredients in small bowl; press evenly onto beef steak(s).
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.Visit our Rubs page for more information.

Nutrition Facts : Calories 40

LEMON-HERB RUB

Lemon-Herb Rub image

A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

Provided by Cookin Mommy

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 large garlic cloves, minced
3 teaspoons lemon peel, grated
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon fresh coarse ground black pepper

Steps:

Combine all ingredients in a small bowl.
Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.

HERBED LEMON PEPPER RUB

Herbed Lemon Pepper Rub image

I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Provided by CookinCowgirl

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon pepper seasoning
1 teaspoon lemon, zest of
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mixed Italian herbs, including basil, oregano, rosemary and thyme
1 teaspoon dried parsley

Steps:

Mix the rub ingredients together in a bowl.
Massage the rub into the chicken and cook until done.

LEMON PEPPER THYME RUB FOR STEAKS AND BURGERS

Lemon Pepper Thyme Rub for Steaks and Burgers image

Make and share this Lemon Pepper Thyme Rub for Steaks and Burgers recipe from Food.com.

Provided by Iowahorse

Categories Chicken

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons lemon pepper
2 tablespoons ground thyme
2 tablespoons paprika
2 teaspoons garlic granules
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

Mix all ingredients together with a large spoon, removing all lumps.
Apply generously to steaks or burgers.
Marinate for 30 minutes or up to 2 hours before grilling.
Stores for 3 to 6 months.
Makes 5/8 cups.
Store in covered glass container.

Nutrition Facts : Calories 101.5, Fat 2.6, SaturatedFat 0.6, Sodium 1174.3, Carbohydrate 21.9, Fiber 9.2, Sugar 7.2, Protein 3.9

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