Lemon Pepper Rabbit Food
LEMON PEPPER RABBIT
Make and share this Lemon Pepper Rabbit recipe from Food.com.
Provided by sheepdoc
Categories Rabbit
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If starting with frozen rabbits, defrost in microwave 10 minutes and let stand 10 minutes.
- Preheat oven to 325.
- Place rabbit pieces in 9 x 13 pan.
- Mix lemon juice and melted butter. Pour over rabbit pieces.
- Sprinkle salt, pepper, and tarragon to taste on rabbit.
- Cover tightly with foil and bake one hour.
- Remove foil and bake 15 more minutes.
Nutrition Facts : Calories 571.1, Fat 28.8, SaturatedFat 11.5, Cholesterol 227.9, Sodium 484.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 72.8
STUFFED RABBIT
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Provided by David04
Categories Rabbit
Time 3h4m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash the rabbit with white wine vinegar.
- Soak the rabbit in salt and water for at least one hour.
- Preheat oven to 350F degrees.
- Pat dry the rabbit.
- Season inside and out with salt and pepper.
- Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
- Tie closed with cooking twine.
- Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
- Cut off twine and serve.
Nutrition Facts : Calories 473.2, Fat 23.8, SaturatedFat 8.9, Cholesterol 166.4, Sodium 620.6, Carbohydrate 16.7, Fiber 2.7, Sugar 4, Protein 45.8
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