DELICIOUS LEMON LIME LOAF
This Delicious Lemon Lime Loaf is perfectly moist with lots of citrus flavors and a thick layer of sweet lemony icing. It's almost impossible to eat just one piece!
Provided by Kristen Stevens
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Grease and flour the inside of a loaf pan.
- In a large bowl, cream the butter and sugar. Add the eggs and yogurt, lemon and lime zest, and lemon and lime juice and beat until everything is thoroughly mixed, about 30 seconds.
- In a medium-sized bowl, whisk the flour, baking powder, and sea salt. Add it to the large bowl and beat the batter just until everything comes together.
- Pour the batter into the loaf pan and bake in for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes before carefully turning it out onto a cooling rack.
Nutrition Facts : ServingSize 1 slice (of 10), Calories 332 kcal, Sugar 39 g, Sodium 295 mg, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 54 g, Fiber 1 g, Protein 5 g, Cholesterol 82 mg, UnsaturatedFat 4 g
LEMON LIME DRIZZLE
Make and share this Lemon Lime Drizzle recipe from Food.com.
Provided by bigbadbrenda
Categories Salad Dressings
Time 5m
Yield 4 ounces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass jar and shake well. Let stand for 15 minutes before using.
- When ready drizzle over steamed veggies . Can be used as a marinade for meat dishes as well.
- If you dont like capers leave them out.
Nutrition Facts : Calories 126.9, Fat 14.2, SaturatedFat 2, Sodium 100.7, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
ZINGY LIME DRIZZLE
If you fancy a change from the traditional Lemon Drizzle, this recipe is easy and fast. Try Jasmine Tea with a slice of Lime Drizzle to give a touch of Oriental.
Provided by lavenderuk
Time 1h15m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C or 160C/fan. Line tin with greaseproof paper and set aside.
- Mix the butter with sugar until creamy and slightly pale. Add the grated lime zest and eggs, one at a time and mix well.
- Stir in the flour and mix well. Pour mixture into tin and cook for 45 - 50 minutes.
- Heat sugar, lime juice and zest in moderate heat (do not boil)
- Remove cake from oven. Prick the cake with a skewer and pour the drizzle mixture onto cake. Leave cake to cool and serve.
LEMON DRIZZLE CAKES
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Provided by Good Food team
Categories Afternoon tea, Treat
Time 45m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Line a muffin tin with 12 muffin cases. With an electric whisk, whisk the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice from 1 lemon until just combined - don't over-whisk. Fill the cases two thirds full, then bake on a middle shelf for 30 mins, until a skewer poked in comes out clean.
- Cool for 10 mins, then transfer cakes to a cooling rack on a tray and poke each a few times with a skewer. Pour remaining lemon juice over remaining 150g sugar and zest 1 lemon, and immediately spoon over the cakes. Leave to cool.
Nutrition Facts : Calories 378 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
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