Lemon Honey Sauce Food

HONEY LEMON CHICKEN

Steps:

• Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper and paprika. Coat both sides of the chicken with the flour mixture.
• Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts.
• Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown.
• Add the garlic, stir for 30 seconds (don't let the garlic burn), then add the chicken stock, lemon juice, honey and lemon slices.
• Bring to the boil and simmer for 5 minutes, until the sauce is slightly reduced.
• Sprinkle with fresh parsley and serve with rice or pasta.

HONEY LEMON CHICKEN

Steps:

• Slice each chicken breast horizontally to form 4 steaks in total. OPTIONAL (for more even cooking): Pound to even thickness about 1cm/ 2/5" thick.
• Sprinkle each side generously with salt and pepper.
• Place flour in shallow dish. Coat the chicken in the flour, shaking off excess.
• Mix 1 tsp of the flour (reserved from step 3) with the water. Set aside.

CHICKEN IN HONEY-LEMON SAUCE

Steps:

• Set oven to 400 degrees.
• Great a 13 x 9-inch baking pan.
• In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
• Place one or two pieces of chicken in the bag and toss to coat the chicken.
• Then dip the floured chicken in the 1/2-cup melted butter.
• Place in the baking dish skin side up.
• Repeat with the remaining chicken pieces.
• Bake uncovered for 30 minutes.
• Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
• In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
• Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
• Delicious!

LEMON HONEY SAUCE RECIPE

Steps:

• Mince four garlic cloves. Juice four large lemons and measure out half a cup of juice. Preserve any leftover juice for another use.
• Heat 2 tablespoons of olive oil in a small saucepan over medium heat until shimmering. Add the garlic and sauté until fragrant, 1 to 2 minutes.
• Bring the lemon juice and 1/2 cup honey to a simmer. Simmer until the sauce is smooth and slightly thickened, 3 to 4 minutes.
• Season with 1/4 teaspoon black pepper and 1/4 teaspoon kosher salt.
• Remove it from the heat and let it cool completely. (Sauce will thicken slightly when cooled.)

HONEY LEMON SAUCE RECIPE

Steps:

• Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat.

LEMON SAUCE II

Steps:

• In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.