Lemon Herb Stuffed Mushroom Food
SAVORY HERB-STUFFED MUSHROOMS
Steps:
- Preheat oven to 425 degrees F.
- Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.
LEMON HERB STUFFED MUSHROOM
Make and share this Lemon Herb Stuffed Mushroom recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 20 mushrooms
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Wipe mushrooms with a damp cloth and remove their stems.
- Chop stems finely. Place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper.
- Stuff each mushroom cap with filling, mounding slightly.
- Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
- Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.
Nutrition Facts : Calories 14, Fat 0.7, SaturatedFat 0.1, Sodium 46.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.3, Protein 0.6
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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