LEMON-HERB BEEF POT ROAST
Make and share this Lemon-Herb Beef Pot Roast recipe from Food.com.
Provided by AmyZoe
Categories One Dish Meal
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine garlic, lemon pepper, and 1 teaspoon of basil.
- Press evenly into surface of beef.
- In Dutch oven, heat oil over medium-high heat until hot.
- Brown beef evenly.
- Pour off drippings.
- Add 1 cup of water.
- Bring to a boil and reduce heat to low.
- Cover tightly and simmer 2 hours.
- Add vegetables. Cover and continue cooking 40 to 45 minutes or until the beef and vegetables are tender.
- Skim fat from cooking liquid.
- Stir in cornstarch mixture and 1/2 teaspoon basil.
- Bring to a boil and cook and stir until thickened.
- Serve sauce with pot roast and vegetables.
LEMON-HERB ROAST CHICKEN
We prefer roasting two small chickens instead of a single large bird-the smaller ones cook more evenly.
Provided by Food Network Kitchen
Time 3h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pat the chickens very dry with paper towels. Season inside the cavities with salt and pepper. Combine the butter, lemon zest, parsley, chervil, chives, tarragon, 2 teaspoons salt and a few grinds of pepper in a mini food processor; pulse until almost smooth. Gently loosen the skin on the chicken breasts and thighs with your fingers. Rub half of the herb butter evenly under the skin of both chickens, then rub the remaining herb butter all over the chickens. Refrigerate, uncovered, at least 30 minutes to dry out the skin.
- About 30 minutes before roasting, bring the chickens to room temperature. Preheat the oven to 450 degrees F. Stuff the lemon quarters into the chicken cavities. Tie the legs together with kitchen twine and tuck the wings under the body. Arrange the chickens breast-side up on a rack set on a rimmed baking sheet or in a shallow roasting pan, leaving a bit of space between them; scatter the lemon wedges on the rack around the chickens.
- Roast until the breasts and tops of the legs are golden, about 30 minutes. Rotate the pan and reduce the oven temperature to 350 degrees F. Continue roasting until the skin is golden and crisp all over and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 40 to 50 more minutes.
- Remove the chickens from the oven; let rest 15 minutes in the pan. Remove the twine and carve the chickens (see below); serve with the roasted lemon wedges.
LEMON HERB POT ROAST
Make and share this Lemon Herb Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine seasoning ingredients; press onto roast.
- Heat oil in dutch oven; brown roast on all sides.
- Pour off fat.
- Add water;bring to a boil.
- Reduce heat, cover and simmer for 2 hours.
- Add vegetables, continue cooking, covered, for 40 minutes.
- Remove roast and vegetables to serving platter.
- Mix cornstarch, water, and basil.
- Stir into cooking liquid.
- Cook and stir 1 minute, until bubbly.
Nutrition Facts : Calories 476.2, Fat 21.3, SaturatedFat 8, Cholesterol 133.8, Sodium 187.6, Carbohydrate 21.6, Fiber 2.8, Sugar 3.4, Protein 47.1
LEMON AND HERB ROAST CHICKEN AND VEGETABLES
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Adjust the oven rack to the top position and preheat to 450 degrees F. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer. Roast until the vegetables brown slightly and the potatoes just begin to soften, about 20 minutes, tossing halfway through.
- Meanwhile, rub the chicken breast skin with the remaining 1 teaspoon oil and sprinkle with the poultry seasoning and 1/2 teaspoon salt. Once the vegetables begin to soften, put the chicken breasts on top and roast until the skin is golden brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 25 minutes.
- Remove the chicken breasts and let them rest for a few minutes. Toss the roasted vegetables with juice from 1 of the lemon halves and the parsley. Cut the bones from the chicken breasts and slice the meat. Divide the chicken and roasted vegetables among 4 plates. Cut the remaining lemon half into wedges and serve alongside.
LEMON HERBED ROASTED CHICKEN (CROCK POT)
Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat
- Place onion in the cavity of the chicken and rub skin with butter (or margarine)
- Place in crock pot
- Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- Cover and cook on LOW 10 hours (HIGH 6 hours).
HERB POT ROAST AND VEGETABLES
I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.
Provided by kzbhansen
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan.
- Sprinkle all the spices over the meat. This may seem really thick but its wonderful.
- Pour the water over the vegetables.
- Cover with foil and bake at 350° for 2 to 2 1/2 hours.
- Serve with the pan juices.
Nutrition Facts : Calories 209.7, Fat 0.5, SaturatedFat 0.1, Sodium 268.2, Carbohydrate 47.8, Fiber 6.7, Sugar 6.7, Protein 5.9
LEMON POT ROAST
Make and share this Lemon Pot Roast recipe from Food.com.
Provided by Dancer
Categories Weeknight
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put roast in a shallow pan or marinating container.
- In a medium bowl, combine remaining ingredients.
- Pour over roast.
- Cover, refrigerate at least 4 or up to 24 hours.
- Remove roast from marinade; place in a roasting pan.
- Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierce with fork.
Nutrition Facts : Calories 743.6, Fat 55.5, SaturatedFat 22.5, Cholesterol 195.6, Sodium 751.8, Carbohydrate 5.8, Fiber 0.6, Sugar 1.9, Protein 52.6
LEMON POT ROAST
This yummy dish was given to me by my Grandmother, Dorothy Weiser as a wedding gift. This is excellent cold!
Provided by AngelGabriel
Categories Meat
Time 4h20m
Yield 2 pounds, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven and saute onion and garlic until tender.
- Add meat and brown on all sides, spooning onion mixture on meat.
- After browning, sprinkle with salt, pepper, marjoram & lemon peel.
- Add lemon juice and 1/2 cup water to pot.
- Cover & cook over low heat for 3-4 hours or until meat is tender.
- Baste occassionally with juices and add water as necessary.
- Test meat for tenderness, add potatoes & carrots and cook for 20 minutes till they are tender.
- Serve with noodles & asparagus.
Nutrition Facts : Calories 364, Fat 12.8, SaturatedFat 4.2, Cholesterol 149.7, Sodium 471.6, Carbohydrate 12.8, Fiber 2.1, Sugar 1.7, Protein 50.6
More about "lemon herb pot roast food"
LEMON HERB POT ROAST - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
LEMON AND HERB CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
EASY LEMON HERB ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON-HERB POT ROAST | DIABETIC RECIPE - DIABETIC …
From diabeticgourmet.com
CREAMY LEMON AND HERB POT ROASTED CHICKEN • SALT
From saltandlavender.com
IRRESISTIBLE ROAST CHICKEN RECIPES FOR EVERY OCCASION
From msn.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From bakeitwithlove.com
LEMON HERB ROASTED PORK | KEVIN IS COOKING
From keviniscooking.com
JUICY LEMON-AND-HERB ROAST CHICKEN RECIPE - GREG VERNICK
From foodandwine.com
LEMON HERB POT ROAST - LIMONEIRA
From limoneira.com
LEMON HERB POT ROAST – LEMONS FOR LIFE
From lemonsforlife.com
HOT HONEY CHICKEN THIGHS WITH LEMON-OREGANO POTATOES
From foodandwine.com
LEMON HERB BEEF ROAST RECIPE - FOOD.COM
From food.com
INSTANT POT WHOLE CHICKEN (LEMON HERB) - EASY CHICKEN RECIPES
From easychickenrecipes.com
COOK THIS: THREE SPRING DINNER RECIPES FROM A GENEROUS MEAL, …
From nationalpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love