Lemon Garlic Pasta With Kale Food

LEMON GARLIC PASTA WITH KALE

Steps:

• Toast the pine nuts in a dry pan until they are golden brown, remove from the pan and set aside.
• Bring a large saucepan of salted water to the boil then cook the pasta until al dente.Drain your pasta, but let the colander sit over the pasta saucepan so you collect some of that pasta water, you just need about a tablespoon.
• Slowly heat the olive oil in a large saute pan, add the crushed garlic and whole peppercorns and cook gently for 5 minutes over a low to medium heat. The oil should be bubbling around the garlic. Do not let the garlic burn. Fish out the garlic after 3- 5 minutes, leave the peppercorns in the oil.
• Add the kale to the olive oil and gently saute until the kale has turned bright green and is slightly wilted. Stir in the lemon juice, lemon zest and salt and cook for a minute.Now add in the pine nuts, parmesan and the water from the pasta. Stir over a medium heat for about two minutes.
• Add the pasta to the kale then add the parsley and extra virgin olive oil. Toss gently then serve immediately with freshly grated parmesan, some lemon zest, a squeeze of lemon juice if you wish and some freshly cracked black pepper.

FARM TO TABLE: LEMON GARLIC KALE W/ PASTA

Steps:

• Cook pasta as directed, rinse and set a side.
• Saute onions, garlic and fennel for about 3 minutes.
• Add Kale and lemon juice then cook for about 2 minutes.
• Add pasta, salt and pepper. Top with cheese and serve.
• Optional: add tomatoes and/or grilled chicken.

LEMON GARLIC PASTA

Steps:

• In large skillet, cook garlic in olive oil until golden.
• Add lemon juice, bouillon and pepper.
• Cook and stir until bouillon dissolves.
• In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.