Lemon Garlic Parmesan Shrimp Pasta Food

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LEMON GARLIC PARMESAN SHRIMP PASTA



Lemon Garlic Parmesan Shrimp Pasta image

Lemon Garlic Parmesan Shrimp Pasta is an easy an 30 minute recipe that features tons of savory shrimp tossed in pasta with a lemon garlic sauce and parmesan cheese. This recipe is sure to become a new family favorite!

Provided by Susanne Eagan

Categories     Main Course     Pasta

Time 45m

Number Of Ingredients 12

1.5 pounds large shrimp (uncooked)
16 oz linguini
2 tablespoons olive oil
6 tablespoons butter (divided)
1 cup white or yellow onion (chopped)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
2 tablespoons parsley (chopped)
1 cup parmesan cheese
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
salt and pepper to taste

Steps:

  • In a large sauce pan or skillet heat olive oil and melt two tablespoons of butter. Then cook the onion and garlic cook until tender and translucent.
  • Next add the the red pepper flakes and Italian seasoning cook until fragrant (about one minute).
  • Place the shrimp in the skillet and season with salt and pepper. Cook until the shrimp begins to turn pink.
  • Add the prepared pasta to the pan and then add in remaining butter, parsley, and parmesan cheese. Stir until the butter and cheese are melted.
  • Add lemon juice toss everything together

Nutrition Facts : ServingSize 8 servings, Carbohydrate 45 g, Protein 30 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 245 mg, Sodium 942 mg, Fiber 2 g, Sugar 3 g, Calories 462 kcal

LEMON GARLIC PARMESAN SHRIMP PASTA



Lemon Garlic Parmesan Shrimp Pasta image

Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 12

8 ounces Linguine Pasta
2 Tablespoons olive oil
6 Tablespoons butter
4 cloves garlic (minced)
1 teaspoon red pepper flakes
1 1/4 pound large shrimp
salt and pepper to taste
1 teaspoon italian seasoning
4 cups baby spinach
1/2 cup parmesan cheese
2 Tablespoons parsley (chopped)
1 Tablespoon lemon juice

Steps:

  • In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  • Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
  • Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
  • Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
  • Add the lemon juice before serving and serve while hot.

Nutrition Facts : Calories 279 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 274 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LEMON SPAGHETTI WITH SHRIMP



Lemon Spaghetti with Shrimp image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
3/4 pound large shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 pound spaghetti
1/2 teaspoon kosher salt, plus more for the pasta water
2/3 cup extra-virgin olive oil
2/3 cup grated parmesan cheese, plus more for topping (optional)
1 tablespoon grated lemon zest (about 1 large lemon)
1/2 cup fresh lemon juice (about 2 large lemons)
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh basil
2 tablespoons capers, fried

Steps:

  • Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
  • Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
  • Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.

LEMONY GARLIC SHRIMP WITH PASTA



Lemony Garlic Shrimp with Pasta image

This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.

Provided by Dan'ish

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     Shrimp Scampi

Time 2h25m

Yield 6

Number Of Ingredients 13

¾ cup kosher salt
1 gallon cold water
2 pounds peeled and deveined large shrimp (21 to 30 per pound)
1 (16 ounce) package angel hair pasta
¼ cup unsalted butter
¼ cup olive oil
3 tablespoons minced garlic
⅓ cup white wine
¼ cup lemon juice
½ teaspoon crushed red pepper flakes
1 teaspoon freshly ground black pepper
½ cup chopped fresh parsley
1 tablespoon lemon zest

Steps:

  • Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g

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