LIME SHERBET PUNCH
A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Provided by James Noble
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g
LEMON FRAPPE
Make and share this Lemon Frappe recipe from Food.com.
Provided by Chris from Kansas
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
- Pour into a serving pitcher; add ginger ale.
- Serve immediately.
Nutrition Facts : Calories 236.8, Fat 1.6, SaturatedFat 0.9, Sodium 43.2, Carbohydrate 56.3, Fiber 2.5, Sugar 50.6, Protein 1
RASPBERRY FRAPPE
Raspberry and lemon - a tried and true combination! Great for a hot summer day or anytime you'd like a bit of crisp refreshment.
Provided by K c6462
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
- Blend until smooth; pour into pitcher.
- Stir in lemon-lime soda.
- Serve immediately.
- Garnish with raspberries.
Nutrition Facts : Calories 210.1, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 52, Fiber 2, Sugar 48.9, Protein 1
TRAMPOLINE FRAPPé
Nothing hits harder on a hot day than a nonalcoholic frappé. This strawberry-basil drink with pineapple, called the Trampoline Frappé, will quench your thirst.
Provided by Al Sotack
Time 40m
Yield Makes 1
Number Of Ingredients 9
Steps:
- Blend 2 cups strawberries, leaves removed, halved, and 1 cup water in a blender on medium speed until smooth, about 1 minute. Pour into a small saucepan and cook over medium-low heat, stirring occasionally and reducing heat to low if mixture bubbles, about 7 minutes. (Rinse out and reserve blender.)
- Add 10 basil leaves to saucepan and continue to cook, stirring, about 4 minutes more. Remove from heat and let sit 15 minutes.
- Strain strawberry mixture through a fine-mesh sieve into a liquid measuring cup, pressing on solids with a spoon-you should get 1½-2 cups. Return to blender along with an equal measure 1½-2 cups sugar. Blend until sugar is dissolved, about 1 minute-mixture should not taste gritty. Transfer to a resealable container and chill until ready to use. Do ahead: Syrup can be made 3 weeks ahead. Keep chilled.
- Fill a large frappé or pilsner glass with crushed, cracked, or pebble ice. Combine 3 oz. fresh pineapple juice, 1 oz. fresh lime juice, 1¼ oz. Strawberry-Basil syrup, and 2 dashes Peychaud's bitters (if using) in a cocktail shaker. Fill shaker with ice, cover, and shake until just mixed, about 5 seconds.
- Strain into prepared glass and add 2 oz. chilled seltzer. Top off with crushed, cracked, or pebble ice. Gently stir to combine. Garnish with a strawberry half and basil leaf (if using). You can dash bitters on these too!
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "lemon frappe food"
WE TRIED: STARBUCKS LEMON MERINGUE PIE FRAPPUCCINO
From tasteofhome.com
Estimated Reading Time 3 mins
ITALIAN FRAPPE SWEET FRITTERS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.8/5 (17)Total Time 53 minsCategory Dessert, SnackPublished Feb 7, 2021
PINK LEMONADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WATERMELON FRAPPé | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
STRAWBERRY-LEMONADE FRAPPE - MY FOOD AND FAMILY
From myfoodandfamily.com
REFRESHING LEMON FRAPPE: A PERFECT SUMMER DRINK
10 BEST STRAWBERRY FRAPPE RECIPES | YUMMLY
From yummly.com
STARBUCKS LEMON VANILLA FRAPPE REVIEW - YOUTUBE
From youtube.com
LEMON FRAPPE COCKTAIL RECIPE | COCKTAIL BUILDER
From cocktailbuilder.com
STARBUCKS SECRET MENU: LEMON CAKE FRAPPUCCINO
From starbmag.com
GREEK FRAPPE | LEMON & OLIVES | EXPLORING GREEK FOOD AND …
From lemonandolives.com
HOW TO MAKE A FRAPPé | BBC GOOD FOOD
From bbcgoodfood.com
MELON FRAPPE RECIPE - GOTOCHEF
From justgotochef.com
LEMON FRAPPE RECIPE BY ADMIN | IFOOD.TV
ICY LEMON FRAPPE - THE AGE
From theage.com.au
ROCKMELON AND LEMON FRAPPé RECIPE | HARVEY NORMAN AUSTRALIA
From harveynorman.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love