Lemon Frappe Food

LEMON FRAPPE

Lemon Frappe image

Make and share this Lemon Frappe recipe from Food.com.

Provided by Chris from Kansas

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can frozen lemonade concentrate, undiluted
1/2 cup cold water
1 pint lemon sherbet or 1 pint vanilla ice cream
1 (12 ounce) can ginger ale

Steps:

Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Pour into a serving pitcher; add ginger ale.
Serve immediately.

Nutrition Facts : Calories 236.8, Fat 1.6, SaturatedFat 0.9, Sodium 43.2, Carbohydrate 56.3, Fiber 2.5, Sugar 50.6, Protein 1

FRESH FRUIT FRAPPé

Fresh Fruit Frappé image

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup cut-up cantaloupe or honeydew melon
1 cup cut-up pineapple
1 cup cut-up mango
1 cup strawberry halves
1 cup orange juice
2 tablespoons sugar
Crushed ice

Steps:

Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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