FLAPPER PIE
Vanilla custard pie with meringue in a cinnamon-graham cracker crust.
Provided by Linda A
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all crust ingredients together.
- Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
- Combine filling ingredients in a pot.
- Cook on medium heat until thick.
- Spread on crust while hot.
- Beat egg whites until stiff.
- Beat in icing sugar.
- Spread on top of filling.
- Sprinkle with remaining crumbs.
- Bake at 250 for 20 minutes.
MOM'S FLAPPER PIE
This recipe was one of my Mom's specialtys; she always made this alot while I was growing up, our entire family loved it and always looked forward to having a slice of this delicious pie
Provided by jsolvey
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 3/4 cups milk, mix remaining milk with rest of ingredients. Add to hot milk- stir and boil till thick and smooth. Put in crust and top with meringue.
- Bake in hot oven (425) for 5 minutes.
Nutrition Facts : Calories 346.7, Fat 15.7, SaturatedFat 8.7, Cholesterol 99.7, Sodium 331.8, Carbohydrate 46, Fiber 0.6, Sugar 30.6, Protein 6.1
COCONUT PIE
This recipe is one from my mother's cookbook. Everybody loves it. The lemon flavoring gives it a different twist.
Provided by Rhonda
Categories Pie
Time 45m
Yield 3 pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix the dry ingredients together first - sugar, salt, constarch - stir well. Pour the evaporated milk into the dry ingredients and then add eggs and lemon flavoring. Mix well. Melt the margarine and then pour into the mixture and stir. Then add coconut and stir. Pour into unbaked pie shells and bake for 30 minutes or until set.
More about "lemon flapper pie food"
FLAPPER PIE- THE LOST PRAIRIE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (46)Total Time 30 minsCategory DessertCalories 430 per serving
- Mix all the crust ingredients together, save about 2 tbsp to the side and press the rest into a 10 inch pie plate, in the bottom and up the sides. Refrigerate.
- Combine the filling ingredients together and cook on a medium heat until it boils and thickens, making sure to stir constantly! Set aside to cool while you make the meringue.
- Pour the filling into the crust and top with the meringue, making beautiful little spikes that will brown up all lovely on top! Sprinkle the rest of the crumbs on the top and slide into a 350 degree oven.
CLASSIC LEMON MERINGUE PIE | RICARDO
From ricardocuisine.com
MY CHERISHED CANADIAN RECIPE: FLAPPER PIE - CULINARY …
From culinary-cool.com
55 FLAPPER PIE IDEAS | DELICIOUS DESSERTS, DESSERTS, DESSERT RECIPES
From pinterest.ca
CLASSIC GLUTEN-FREE FLAPPER PIE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
LEMON FLAPPER PIE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON FLAPPER PIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FLAPPER PIE - DINNER WITH JULIE
From dinnerwithjulie.com
GRANDMA’S PRIZE-WINNING FLAPPER PIE - GRAINEWS
From grainews.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
14 FLAPPER PIE IDEAS IN 2022 | FLAPPER PIE, RECIPES, FOOD
From pinterest.ca
FLAPPER PIE THE EASIEST PIE YOU WILL EVER MAKE - PRETTY DIY HOME
From prettydiyhome.com
LEMON FLAPPER PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love